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2011-05-15
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I have not eaten claypot rice for a long timethe last time i had it was in Malaysia where they serve really authentic claypot rice in coconut husk.The taste was hard to forget.Of course we cant find that kind of claypot rice in here in Singapore but this one that i had today for dinner taste good too.There was chinese sausage, lots of tender and well marinated chicken and even some bits of salted fish.The salted fish added a pleasant surprise to the rice.I would love it more if they add in more
the last time i had it was in Malaysia where they serve really authentic claypot rice in coconut husk.The taste was hard to forget.
Of course we cant find that kind of claypot rice in here in Singapore but this one that i had today for dinner taste good too.
There was chinese sausage, lots of tender and well marinated chicken and even some bits of salted fish.The salted fish added a pleasant surprise to the rice.
I would love it more if they add in more salted fish and black soya sauce as the rice was not aromatic enough.
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