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2015-05-17
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Full review at http://lepakwithyaops.com/beach-road-prawn-mee-at-east-coast-road-since-1986Follow Lepak With Yaops on Instagram and FacebookWho would have imagined that a humble prawn mee hawker stall about 25 years ago will evolve into a food empire today. With the ability of selling more than 100 bowls per hour during peak hours, this speaks volume of their food and service standards. Apart from sales, Beach Road Prawn Mee has retained the tradition of having NgohHiang kitchen along side. Chec
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Who would have imagined that a humble prawn mee hawker stall about 25 years ago will evolve into a food empire today. With the ability of selling more than 100 bowls per hour during peak hours, this speaks volume of their food and service standards. Apart from sales, Beach Road Prawn Mee has retained the tradition of having NgohHiang kitchen along side. Check may like to check out Geylang Prawn Noodles too!
So here we are during lunch time, but to our surprise, our orders came within a blink of an eye (10 minutes, but you get my drift). Is that all it takes to sell more than 100 bowls in an hour?
The prawn broth was packed with seafood sweetness and balanced in taste, thumbs up for the umami taste!
We had a couple of selections from the NgohHiang kitchen. The tofu was the kick ass! Soft and silky!
Definitely worth the trip despite of the crowd. The only bane would be the scarcity of parking lots. I guess getting a booking ticket just for this legendary Prawn Mee is justifiable?
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