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2010-10-28
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Yay, I finally went to Tatsuya, a key stalwart in Singapore’s Japanese dining scene =) And happy to report that my meal there was nothing short of excellent!I love eel, anything eel will do, so the delicate anago sushi ($14++) suited me perfectly. The chu-toro sushi ($24++) was slightly disappointing though, with tendons in it so the melt-in-the-mouth effect was somewhat ruined.Continuing my obsession with eel, this plump simmered eggplant topped with grilled unagi is my favourite dish from Tats
I love eel, anything eel will do, so the delicate anago sushi ($14++) suited me perfectly. The chu-toro sushi ($24++) was slightly disappointing though, with tendons in it so the melt-in-the-mouth effect was somewhat ruined.
Continuing my obsession with eel, this plump simmered eggplant topped with grilled unagi is my favourite dish from Tatsuya. It’s quite brilliant to pack a combination of chopped eggplant and rich tender unagi into the deep eggplant shell! Made eating this so much easier too~
A nice fatty slab of grilled miso cod ($23.80++) that’s faultless~
I wish the green tea flavour was a tad stronger but otherwise, all the 3 flavours (black sesame and yuzu) were good!
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