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Telephone
6354 3397
Awards and Titles
Michelin's Bib Gourmand (2023)
Opening Hours
Today
08:30 - 15:30
Mon
Closed
Tue - Sun
08:30 - 15:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
I visited on a Saturday around 12pm, just half an hour after they opened and the queue had started to grow!Most of the customers were getting it to go and they have about 4 staff all busy, doing different tasks. The old lady at the front takes the order, she was friendly and most of the bottle neck was from the old man having to scoop up the soup and meat. For $4 you get 10 beef balls.. I was happy with that! The meat tasted good and the sauce was yummy too! However the soup was too sweet for my liking. I think they must have added some sugar to it, despite them boiling soup for extended periods. Would I be back? Only if I'm in the area but there's also a lot more food in this same hawker centre that might entice me to come back and at the same time grab some beef noodles!
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This is my ‘go-to’ place for traditional Hainanese Beef Noodles.They were previous from the Cuppage Hawker Centre, and shifted here many many years ago. I rediscovered them years ago and after eating at this stall, I have returned many time over.You have a choice of noodles (Chor Bee Hoon - Thick Vermicelli/ Bee Hoon - Thin Vermicelli/ Yellow Noodles/ Kway Teow – Flat white noodles). My favourite is the Chor Bee Hoon - Thick Vermicelli.You have an option of dry noodles which comes with a thick starchy brown sauce or noodles with soup.For your order, there are a variety of options:- Beef Ball: $4- Sliced Beef with Beef Ball: $4- Sliced Beef, Beef Ball with Stomach – Tripe: $5- Sliced Beef, Beef Ball, Stomach – Tripe with Tendon: $6- Tendons: $7Most times, I will order the sliced beef and Beef Ball option at $4. If I am hungry, I will go for $5.My lunch partner couldn’t resist the tendons and ordered a tendons with soup, for sharing.I ordered the dry version - sliced beef and Beef Ball option. The thick starchy brown sauce was full of umami, with soy and beef flavour.The beef was well cooked and the beef balls were nice and had a good bite. The tendons were also nice and soft.There is always a queue here and you take about 20 minutes to get to your turn. But the wait is well worth it.Highly-Recommended!
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I have a good friend that loves beef noodles just like me and the previous time we were here, the stall had already sell out their beef noodles! At that time it was already close to 3 pm. This time, we went there around 12 pm and join in the queue immediately! We both ordered the dry beef noodles which consist of beef balls and beef slices. The beef slices were tender but the beef balls were so-so as they had a generic factory-made kind of taste. The noodles were totally soaked in the gooey and starchy sauce which I like it to be that way but taste-wise, it was nothing fantastic but decent enough. Unexpectedly, the soup was the best!! It was robust and so full of flavour! I am so going to order the soup version next time!
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This has got to be one of the best beef noodle I've ever had! Go for the dry version and love the soup which was thick like stew. Yes, it was very salty but it was so tasty, flavourful and thick. Plus it was served piping hot. Go early as the stall is popular and the long queuing time is worth it.They have just the soup with rice too.
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Can you believe I actually queued for more than an hour for a bowl of beef noodles?Hmm, technically my bf did the queuing while I sat at the hawker centre for my food. But that's not easy also okay! =pThe appearance of the beef noodle was a tad disappointing , just beef & beef ball no fanciful ingredient. It looked pretty normal, and I swear that I will never gonna queue for so long again.Thankfully, it was really tasty. The sauce was sweeter than the usual one I had tried before. A natural kind of sweetness that goes very well with the noodles, which will make you yearn for more.The meatball didn't appeal to me but the beef slices were good, cooked to perfection. The serving of the beef slices was generous too, as I find myself with lotza beef slices even after finishing my noodles.Overall, I enjoyed my bowl of beef noodles and I will wanna re-visit. But queue, no. I dun think it was that good to queue for more than an hour. I'm hoping that the craze for it will die down soon, so that I can have a good bowl of beef noodles without having to queue for so long. =p~*~*~*~*~*~*~*~*~*~*~**~*~**~**~*~**~**~ *~**~*~*~*~*~To read more and view photos, please click here http://fun-hideout.blogspot.com/2012/04/beef-noodles.html
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