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Telephone
6634 9839
Introduction
From inception of Pâtisserie Glacé to the current daily operation, Chef Tomoko and her staff have been intimately and passionately involved in getting all the products taste like they would in Japan. The style of Glacé’s pastries resonates with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child.
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Opening Hours
Today
11:00 - 19:00
Mon - Sat
11:00 - 19:00
Sun
Closed
Public Holiday
11:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
This stall may be more convenient for people working around raffles area but the wide range of their signature cakes sold there definitely caters to all craving for delicious soft japanese cakes.I bought this cake called 'Strawberry Hill' as the name caught my interest. This cake base consist of a crumbly tart with almond frangipane. On top lie layers of custard, sponge cake, fresh cream and strawberries. I really really love the different layers of texture and taste this whole cake provides! It was buttery,crumbly,soft,moist,smooth,juicy all at the same time when eaten together! You can also eat the layers separately from top to bottom and enjoy each layer one by one. I really applaude and salute the pastry chef dedication to acheive such wonderful time consuming product.This is a all-in-one all rounded cake than i feel will satisfy any cravings for soft cakes and crumbly tarts! I will definitely have it again pretty soon. =)
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