Video
Introduction
<br>Bai Jia Cafe is your one stop cafe which offers value for money breakfast sets in the day to various zi char dishes and local western food from afternoon onward. Their signature Curry Fish Head and Chicken Curry is some of the signature favorites among the residents in the area.
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Opening Hours
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
recommend their signature tofu:It is kind of differentiated compared to other types of tofu, with various ingredients.Taste wise, I would recommend curry chicken and curry fish head:The fish head was fresh but a little bit over cooked.Laksa was okay, the texture of the noodle was too soft but the soup was tasty.As for the梅菜扣肉, the pork belly was tender.Affordable lunch.
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Located in a quite "Wu Lu" location is this small Bai Jia cafe that offers affordable meals. Some dishes were not bad and some were not that great. The drinks however all tasted blend and were not very nice. The fish and chips were good though. The fried fish and the french fries were delicious and the fries even has a special seasoning to them making it more tasty. The tofu was also not bad.
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Full review at http://wp.me/p2A3Az-1zCAS .Location for Bai Jia Cafe is kind of 'ulu', and I guess it will only be able to attract residents in the neighbourhood and probably some NTU students. They serve quite a big variety of food, from cury dishes to dim sum to snacks and eve western food! Here are my favourites! The most unique french fries that I've tried, seasoned with some secret ingredients which is one of my favourites! Signture tofu which gives you a surprise in every bite, made with chestnut, prawns, black fungus and other vegetables! Bit into a prawn on my first bite Laksa with springy springy noodles served in a transparent bowl with egg, fishcake and beancurd skin!
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For those people who always go Ah Fang, you will notice a Cafe when you walk towards Ah Fang. It looks a bit classy but feels kinda weird to have a cafe just below the HDB. Therefore my first thought was to avoid such places. But ever since i tried the food there, i think i won't mind going there again to eat their food cause some of the food there are really great!I will just list the food that i like the most here even thought i've tried a several of them.Firstly, it is there curry chicken! For my taste, i'd prefer curry that is not too spicy and not too sweet. This curry chicken is the perfect combination for me! I was like keeping on pouring the curry sauce into my rice in every bite. The chicken and potato was great too.Next, it is this curry fish head. Its been quite awhile since i had curry fish head and once i tried the curry fish head here, i kept wanting to eat more. The curry has a unique flavor to it and it wasn't too spicy either! For those who love spicy-ness, i think you can add more chilli or something. Last of all, this is my favorite dish of all, it has lots of mixture of ingredients and it is simply delicious! I ate one which had a big chestnut in it which was a great mixture! It still taste great eating it with or without the mayo.In conclusion, this food combination was awesome and i had a great meal with my friends without regrets. Oh yeah. The price is just right for the quality that was given! So those who are going to Ah Fang and feel like eating something new and better, head over to Bai Jia Cafe for a great meal!
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Located in the heart of Pioneer, Bai Jia cafe serves both local and western cuisine to cater to the hungry heartlanders.Among the many dishes we tried, the laksa and and french fries particularly stood out. The former was just the right amount of spicy, but was sadly lacking prawns. The latter may appear nondescript, but a tiny taste is all it takes to reveal otherwise. The owner herself told us that the fries were prepared with a secret ingredient (and continued to keep it secret to tempt us again). Other dishes like the curry chicken and signature tofu (pictured) were agreeable enough, but the braised pork belly was as tender as an alcoholic husband with a penchant for using his fists. Drinks were bland.However, prices were rather reasonable enough for the food (braised pork belly aside).
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