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Telephone
6825 1502
Introduction
Baker & Cook is the brainchild of Dean Brettschneider. He has had more than 25 years of experience, and is the author of 10 best selling books on baking. The products at Baker & Cook are handmade and they produce bakery-inspired food served throughout the day.
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Opening Hours
Today
08:00 - 19:00
Mon - Sun
08:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Baker & Cook has been around awhile in Singapore, but mostly located in areas which I seldom go. Recently they open an outlet in the hotel next to Bugis Junction, which is great except that it closes quite early (it closes at 7pm). I have tried going there a few times but it was usually closed by the time I reached there. Today I am lucky that I made it just before it closes for the day. Although there is limited choices left on the counter, I am still able to make some choices for takeaway.Wild mushroom & bacon tart, served with Pear & walnut salad ($15.50)The salad is light and crisp, with lots of walnut in it. The tart is chunky with the smoky taste of bacon.Sweet Scone ($4.50)The scone tastes a bit dry and dense to me.Overall the food is not bad. There is still of yummy items on the menu. Hopefully next I would have time to try more.
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My first encounter with them was at their Chip Bee Gardens outlet. Back then it was more like a touch & go experience.The chance finally came, so here I am, Baker & Cook.I am rather captivated by the way they decorate all their shops. It is, in my opinion, very artistically done.What attracts me most definitely got to be the wide spread of top quality handcrafted artisan bakery products that they serves.The first two items to delight the palate today.Sweet Scone (S$4.50)Warm soft scone that is a little buttery in taste and goes well with the jam provided on every table.Chocolate & Almond Croissant (S$3.70)This croissant is semi soft and taste rather decent. No wow factor.And here comes the rest.Pastrami Sandwich (S$9.50)Melting cheese with soft pastrami on toasted bread, with the most simple ingredients creating a tasty sandwich.Ham & Cheese Croissant (S$7.50)Croissant was warmed up giving it a crispy soft texture. Paired with melted cheese and ham, makes this an all time favourite combination that will never go wrong.Chocolate Truffle Doughnut (S$5.50)Semi soft doughnut with chilled chocolate filling oozing out at first bite. A chocolatey doughnut that chocoholics should not missed.
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