Video
Introduction
<br>Parco Caffè is nestled in idyllic Raeburn Park, behind the former Tanjong Pagar railway station. Brought to you by the same team behind Spruce, Parco Caffè is set to be the next off-the-beaten-track dining destination. Parco Caffe is a place to escape and unwind -a place to enjoy the luxurious serenity of greenery with affordable good food.
continue reading
Above information is for reference only. Please check details with the restaurant.
Upon reaching, we are a little surprised that the caffe is actually in one of the office buildings. In the first place, we are wondering where is Raeburn Park. It's actually at the back of the railway station. However, we love the ambience and less crowd. They have a monthly special where you can order chilled drink like cranberry or soft drinks in a jar for $12 and juices at $18. Too bad we are too early for the mother's day promotion where in a single bill, you can order 2 main courses and mum get to eat for free! Only on the 12th May 2013 so get going tomorrow! Ordered: beef burger, fish and chips & clam linguine in white wine & molten lava cake with ice cream. Beef burger: portion is just nice, and review from hubby that the beef is of quality. Fish and chips: Small portion but overall, quality I guess. Clam linguine: Lots of clams and the linguine is nicely cooked. Molten cake: yummy but finds it over-priced. We will still go back there again.
continue reading
i was joining an audit in the school. and the audit team had lunch there. every dish portion is really really really small!!!!!! all of us complaint... can see it from my pictures. envrionment is nice, not much customers during lunch time. we sitted in the middle lunge, clear glass on top. the staff is friendly. dessert is cute and colorful. location is inside the campus
continue reading
Codfish with vegetables. Enjoyed the combination of the crisp skin and flaky tender meatMy first time trying squid ink pizza and loved it!The best ever Tiramisu ever....Had dinner in Parco with 2 friends. We tried the codfish, salmon pizza, spaghetti, followed by Tiramisu and Molten Lava chocolate deserts, and left stuffed and satisfiedThe waiters were really attentive and made sure our glasses were always filled. Also liked the change of plates during the meal, despite the affordability of the whole mealA very nice place to have conversation, chill out with friends, that we left after 3 and a half hours!
continue reading
Was there for their restaurant week special and was overwhelmed by the effort put in to transform an old school to a classy restaurant. Must had spent millions! It features an open concept kitchen whereby diners can look straight into it and watch their food being cooked right in their eyes. The place was packed so I strongly recommend having a reservation to prevent unnecessary wait or disappointment. First course was carpaccio. Light and refreshing without the bloody taste of rare beef. Second course, chicken roulard soup was wonderfully done, exceptionally flavourful. Third course was seafood linguine. Simple but bursting with freshness of the sea. There seems to be more seafood than pasta. The main course I chose was lamp rack with minty pumpkin. Nicely roasted to medium. Enjoyed the original flavours and tenderness of the lamp with a tinkering taste of orange, lemon and mint. Dessert was tiramisu and was exactly what I expects a tiramisu to be. Excellent. Service was forecoming and can see that they are trying their utmost best to please.
continue reading