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Opening Hours
Today
05:00 - 20:00
Mon - Sun
05:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I was buying some light snacks for afternoon tea from Tiong Bahru Jian Bo Shui Kueh. There are quite a number of different kuehs that the stall is selling so you have quite a lot of choices if you are there early. There is the ondeh ondeh, peng kueh, ang ku kueh etc. I ordered the ondeh ondeh since I love coconut. The exterior ondeh ondeh skin is alright, not too thick or thin and it is not too soft or hard as well. The coconut shreds within the ondeh ondeh are also not too overly sweet and it complements the exterior ondeh ondeh since the exterior is more bland. The ondeh ondeh costs me $0.60.
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This stall is located at Blk 444 Pasir Ris Dr 4. This snack is the most common local food eaten as a breakfast. Shui Kueh means water cake which is a mixture of water and rice flour and leaves it in the aluminum round shape molds and steams it. The salty chye poh (preserved radish) spread on top of it. This store provides tasty shui kueh which is really silky smooth. I always ask more of their special made chilli sauce which is not very spicy and can match perfectly.I strongly recommended this high quality shui Kueh.
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This local snack is most commonly eaten as a breakfast item but I think it’s so good that it should be eaten at ALL times of the day. Chwee Kuehs are made of rice flour and water mixture which is then steamed in these aluminum molds that give them their signature shape. The cakes are then topped with preserved radish (chye poh) and if you like, eaten with lots of spicy and sweet chili sauce.
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nice colourful kuehs here. but the lady told me it's not made by the stall. it's someone else's kuehs and they are selling it for them... there is the modern, more colourful kuehs and the traditional more oily kuehs. the traditional taste better. was going to buy the chwee kueh since it is supposed to be famous, but she told me it comes from the freezer and it's too late to defrost when i was there as she was going to close shop. i was turned off when i learned that the chwee kueh came from the freezer and was not fresh!
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I was rather put off when I see the amount of "cai po" given was so little. One piece of the kueh was not even covered with "cai po". To my surprise, the kueh is really so smooth and tasty. I simply can eat it without the 'cai po'. With the addtion of 'cai po", it makes it even better. Highly recommended for Shui kueh lover.
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