
ToTT is comprised of a bistro, 2 cooking studios, and a Bake&Go counter
Fans of renowned chef, Sam Leong, will be pleased to know that he has come up with ToTT Bistro, a new dining concept that offers Asian and Western fare at very affordable prices.


Popular local dishes include Mee Siam and Tempura Durian
For their local fare, Singaporeans can look forward to comfort dishes which include classics such as Mee Siam ($5.50) and Hor Fun with Shredded Chicken ($5.50). If you have a sweet tooth, you can try out the signature Tempura Durian or Chempedak ($2.80). This dessert was personally conceptualised by the Chef himself and is made from the freshest ingredients.

This is for the meat lovers: Grilled Sirloin Steak
Local dishes aren’t the only thing in ToTT Bistro’s menu. They have a wide array of Western dishes, which are also must-tries. One of their crowd-pleasers is the Chicken Chop Mushroom Sauce, Fries, and Coleslaw ($8.50). What makes this dish so special is that it is prepared using the sous vide method. This is a French cooking technique wherein the chicken is cooked evenly by using a sealed vacuum. Then, it is fried so it gets that tasty and crunchy texture, which diners love! Another favourite is the Grilled Sirloin Steak ($18.90), which is made from Australian Meltique Beef.

Kids would definitely love the Baked Rice with Pork Chops
One good thing about ToTT Bistro is that it’s a place for the family. While parents and adults can enjoy good food and drinks, kids can have some of their Animal Farm Pancake ($3.80) or the Baked Rice with Pork Chops ($5.40).
At ToTT Bistro, they always update their menu regularly so you have always have new dishes to try. When you do find yourself near Dunearn, make sure you stop by this place for some treats for the palate.