Be My Guest: Super Reviewer Campaign | OpenRice 新加坡開飯喇

Read on to find out how you can WIN a 3D2N trip to Hong Kong + a VIP pass to American Express Hong Kong Wine and Dine Festival 2013 Hong Kongers are as passionate about their food as they are about shopping and branded goods. This 24 hour city is home to some of the most mouth-watering Cantonese dishes that can be found at the many luxury fine dining establishments and cheap street food stalls. From 9 September until 6 October 2013, OpenRice is inviting you to join us on a gastronomic journey where you stand a chance to be rewarded with a 3D2N Holiday in Hong Kong and an exclusive VIP pass to attend the opening event of the American Express Hong Kong Wine and Dine Festival 2013.

HOW TO PARTICIPATE RULE #1: Submit food reviews on OpenRice about your dining experiences. For every review published, we will allocate points to you based on the table below:

RULE #2: Have at least 1 Editor’s Choice review published within the contest period. Read this guide on How to Write a Quality Review. RULE #3: Write more reviews and accumulate as many points as you can within the contest period. 1 OpenRicer and 2 Bloggers with the HIGHEST points* will win the prizes. *OpenRicers need to submit a minimum of 20 reviews while Bloggers need to submit a minimum of 50 reviews to qualify for the prizes. Bloggers who are interested to participate in this contest can apply to join by sending an email to marketinginfo@openrice.com.sg before 16 September. We will revert with a confirmation once we review your application. IMPORTANT! Ensure that you vote for your favourite Hong Kong dish before submitting your reviews. You only need to do this once and all reviews you submit within the contest period will be considered for this contest.

FAVOURITE HONG KONG FOOD OpenRice also spoke to a few food bloggers to find out what are some of their favourite Hong Kong dishes that leave them yearning to travel to Hong Kong. Here’s what some of our bloggers have to say:

Edsmond (The Chosen Glutton) Salted Egg Yolk Custard Bun 流沙包 It’s so good because these buns look so unassuming on the outside but when you peel it, you can actually see the lava flowing and taste every bit of the salted egg yolk.

Catherine Ling (Camemberu) Beef Brisket Noodles 牛腩麵 The mixture of beef broth, beef ribs and brisket that has been stewed for hours to extract all the goodness somehow just comes together in a wonderful savoury broth.

Chong (MakeYourCaloriesCount) Bamboo Noodles, Jook-Sing 竹昇麵 These noodles are usually handmade using duck eggs. Compared with the usual factory produced noodles, these handmade ones have a much better texture and taste; and is best enjoyed with wontons (dumplings).

Celine Chiam (ChiamHuiy) Porridge 粥 The porridge I ate at a family eatery in Hong Kong had sesame oil, spring onions and ginger slices. It’s these small little ingredients makes a lot of difference and I really miss this dish a lot.

Find yourself salivating over Hong Kong cuisine already? Then join the OpenRice Be My Guest contest today and WIN a 3D2N Trip to Hong Kong + an exclusive VIP pass to attend the opening event of the American Express Wine and Dine Festival 2013!

See Also: 10 Places to eat clean Enjoy more Cantonese cuisine using OpenSnap