Cooking with Superfoods! | OpenRice 新加坡開飯喇

Cooking with Superfoods!

2015-05-04

Still no plans this Mother’s Day? Bond with Mom over a hands-on superfood cooking class conducted by Chef David Heng, the Executive Chef of Food for Thought Restaurants. By the end of the 3-hour class, you would have learnt to prepare a three-course meal using superfoods from The Organic Grocer. Examples of dishes include Grilled Prawns with Red Quinoa Zucchini Salad and Chia Seed Coconut Pancakes with Spiced Gula Melaka. Also, learn a thing or two about the health benefits of these superfoods and how you can easily incorporate them into your daily diet. 3-course Meal: Cooking with Superfoods! Date: Sunday, 10 May 2015 Time: 3pm to 6pm Cost: $108 per pax (Various promotions available) Venue: ToTT, 896 Dunearn Road, #01-01A, Sime Darby Centre, Singapore 589472 To sign up, head over to http://content.tottstore.com/classes/details/3-course-meal-cooking-with-superfoods. See Also: Find the best restaurants in Singapore Check out the eateries nearby you

Written by Peh Yi Wen

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Peh Yi Wen

Yi Wen likens the gourmet world to a theme park that never closes – full of adventure with endless rides to discover. When not writing, she dabbles in calligraphy and gawks at lego displays.

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