Are you revved up for the upcoming F1 weekend? Well, these restaurants and bars sure have shifted themselves into gear and with great dining deals to offer too. Here’s a handy list of food stops to consider .
Update: Contest has ended. Winner listed below!
Giveaway alert: Don't miss your chance to enjoy a free meaty platter! “Dude Where’s My Food” Returns to Artichoke: 16 – 20 Sep
Artichoke’s annual “dude-food” event returns in time for the Grand Prix, for a week of “bro-friendly cooking”, as termed by the restaurant. Meant for sharing across the table, the menu – warning: even their names may induce serious hunger – is a creative mash of Bak Chor Mee sandwiches, Bacon Cheese Burger Gyozas, Bulgogi Pancake and Fried Bananas with pandan custard, salted marshmallow, oreo salami and yam ice cream.
We recommend making your bookings as soon as you read this. Reservations can be made at 6336 6949, from Tues to Sat starting 3PM.
Image from Artichoke Facebook PageF1 Set Menu at Ujong: 19 – 21 Sep
For the upcoming race weekend, Ujong will be offering a three-course F1 Set Menu for its hungry diners. It starts with a Yusheng Salmon Ceviche Salad, followed by a Nasi Lemak Set with a meaty side of your choice. (We like the five spice pork and beef rending.) Finish with a Banana Crack Parfait for dessert, then chug down that free pint of beer that each set comes with.
Image from UjongBacchanalia GPSS Pop-up Brunch Party: 20 Sep
It’s daytime partying at its best with the return of Bacchanalia’s Pop-up brunch party running in sync with the Grand Prix weekend. Indulge in champagne and canapes within velvet curtains of the Marina Bay Sands ballroom, while internationally acclaimed DJ’s like Stephen DAY, Modium and Mel De Barge pump the atmosphere up with sick beats and smoking tunes.
The party runs from 1pm to 7pm with pre-sale and door tickets going at $78 and $98 respectively.
Image from Bacchanalia Brunch Facebook PageF1 Champagne Taittinger Brunch @ Senso Ristorante & Bar: 21 Sep
Joining in on the adrenaline pumping weekend, Senso Ristorante & Bar will be hosting an F1 Champagne Taiitinger Brunch as its monthly themed brunch. Accompanying a free-flow of bubbly is a selection of Italian dishes accented with champagne. Highlights include risotto with champagne and pancetta flakes, salmon poached in rose champagne and chardonnay sauce, as well as a buffet line up of F1 themed desserts such as mini race car pastries.
Available on 21st Sep at $128++ per person.
Image by Senso Ristorante & BarDrivers’ Podium @ Dolce Vita: 19 and 21 Sep
If you’ve got a weakness for Italian cuisine, join Dolce Vita for the upcoming race season as they flag off with sensational treats, specially created by recently appointed Chef de Cuisine Omar Bernardi. Celebrate your favourite driver’s victory with a choice of three exclusive dinner set menus, priced at $108 for three courses, $148 for four courses and $178 for five courses respectively. Available on 19 and 21 September from 6.30pm to 10.30pm.
Image from Mandarin Oriental SingaporeRace Weekend Set Menu @ NUVO: 19 – 21 Sep
Boasting a prime location right alongside the race route, NUVO makes a choice dining spot for the Grand Prix Season. From 19 to 21 Sep, indulge in a four-course meal at $250++ per couple, specially curated by Executive Chef Mark Richards. As an avid fan of the F1 race champhionships, he pays tribute to some of his favourite F1 drivers by naming each course after them. A Michael Schumacher starter or Ayrton Senna for dessert, anyone?
Image from NUVOMeaty Madness @ District 10: 1 Sep to 30 Nov
Satisfy your carnivorous cravings with District 10’s three heart stopping meat platters, available from September to November – just in time for the adrenaline-charged Formula 1 season and Oktoberfest celebrations.
Start off with a Cold Cut Platter, which comprises of Pancetta, Iberico and Bresaola.
Then, crunch things up with the Fritto Misto platter for an old school mix of chicken wings and fish fritters or really fuel up with the Mixed Grill Platter for some hearty BBQ pork ribs, lamb chop and weisswurst sausages.
Image from District 10
Contest Giveaway
Stand a chance to enjoy a free Cold Cut Platter (worth $48++) from District 10 @ UE Square.
To participate, tell us which meats are present in the cold cut platter.
A. Chicken wings and Fish fritters
B. Pancetta and Iberico
C. BBQ pork ribs and Lamb chop
Email your answer to editor@openrice.com.sg, together with your full name, NRIC and contact number.
Terms and Conditions Apply*Contest has ended. Congratulations to Glenn Daniel Yeong Zhen Pang for winning the giveaway!Text by Peh Yi Wen
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