Long Bar Steakhouse Refreshes its Dinner Menu
2016-02-19
Satiate your hunger pangs with new, delectable platters introduced by Long Bar Steakhouse for their dinner menu. Before you embark on your meal, whet your appetite with the rejuvenating Maine Lobster Salad ($49) that features a harmonious fusion of steamed lobster meat, Kenya beans, Ratte potatoes, frozen foie gras and truffle vinaigrette.
Cape Grim Tasmanian Beef
Elaborately prepared through a three-step cooking process, the succulent Cape Grim Tasmanian Beef ($94, pictured) is certainly the highlight of the restaurant's revamped menu given its immaculately crispy crust and tender flesh. This dish is available in a 180g of filet mignon.
Chargrilled Tiger Prawns
Diners can also anticipate other equally tantalizing platters like the Chargrilled Tiger Prawns ($40, pictured) and the savory Tuna Tartar ($37). For reservations, call 6412 1816 or email dining.singapore@raffles.com
Written by Tan Siew Bee
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Long Bar Steakhouse
New Menu
Tan Siew Bee
When Siew Bee is not indulging in a good read, she is either hustling with a group of friends or travelling.
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