Popular Penang Hawkers’ Fare Returns in March

Indulge in authentic Penang food fare prepared by Penang hawkers without stepping out of the country at the 30th anniversary of the acclaimed Penang Hawkers’ Fare.

The renowned Penang buffet at White Rose Cafe in York Hotel features free-flow servings of traditional Penang dishes from Penang Laksa and Char Kway Teow to Oyster Omelette at $29++ onward. As of this year, there will also be a new specialty that you can look forward to- the Pasembur, a salad infused with Chinese and Indian influences. Diners can also anticipate close-up live cooking of Penang dishes with the new open kitchen feature. For the passionate home cooks, learn how to whip up Penang dishes such as Penang Prawn Mee, Penang Laksa and Ban Chang Kueh at exclusive cooking workshops on 12 and 19 March. A nominal fee of $12 will be collected from participants, who will then receive a $12 dining voucher at White Rose Cafe. End the exuberant night on a high note by participating in a grand draw where you could stand a chance to win a trip to Penang and a Tikam dip when you spent a minimum sum of $80. Penang Hawkers' Fare's 30th Anniversary commences on 11 to 27 March 2016, 2 to 18 September 2016 and 16 December to 1 January 2017.

Written by Tan Siew Bee Image: York Hotel Singapore