If our dream international buffet is like assembling The Avengers, then a premium roast meat buffet such as The Carvery would be equivalent to the Iron Man of the group – because you know, iron…protein…meat.

On the seventh floor of newly opened Park Hotel Alexandra, the floor-to-ceiling glass panels of this spacious restaurant give you an unfamiliar, but picturesque view to the area. The Interlace sits stacked up on the left, a misty tree-top view in the middle and the sunset bar, Aqua Luna, positioned strategically with a romantic sunset view as its backdrop in the evenings. Overall, it is classy and close enough to how the dining room of Tony Stark’s Malibu mansion would feel like, albeit on a much smaller scale.

The Star

Premium Roast Meats. As you enter the restaurant, the eye immediately goes to the three-metre-long carving station, where a selection of three to four cuts of meat – rotated daily – such as Australian Prime Rib, Spit Roasted Chicken and Australian Marinated Lamb Leg, sits for your choosing. Related: Check out 10 more New ‘Meateries’ in the West

Grab a plate, request for your preferred cut and let the natural flavours of the meats speak for themselves. Or, you could go crazy experimenting with the huge range of sauces, salts and butters. Overwhelmed by too many choices? Ask the chef on duty for recommendations. The lamb for example, goes extremely well with their homemade mint sauce, Dijon mustard or sea salt.

But if I were you, I would head straight for that slab of truffle butter. All-you-can-eat truffle butter.

The Supporting Act

The Carvery also offers a line of hot dishes that are kept warm on induction stoves. Chosen to complement the roast meats, the variety includes Mashed Potato, Seafood Bouillabaisse Marinara and a daily grilled fish such as salmon, halibut, red snapper or sea bass. (We tried the salmon and it was just heavenly.) And that’s not all. Get your daily dose of greens from their gourmet ready salads or hop over to the pizza and pasta station, where you will also find freshly baked bread and boards of cheeses.

The Rolling Credits

Desserts, though a limited assortment, doesn’t discount on quality. Once spotting the inconspicuous dessert corner, I piled my plate with slivers of Spiced Apple Crumble, Carrot Cake and a Lemon Tart, which were all worth saving a little stomach space for. Other sweets include a classic English Trifle, Chocolate Fudge Cake and Crème Brûlée.

Price Lunch (Daily): $38++ Dinner: $52++ (Sun - Thur), $62++ (Fri & Sat)

Opening Offer

If you thought $38++ was a steal for a lunch buffet with premium roast meats, their opening offer will have you placing reservations right away. Swing by for lunch or dinner and second person dines at 50% off. Promotion available till 30 Sep. Terms and conditions apply. The Carvery, Park Hotel Alexandra Level 7, 323 Alexandra Road, Singapore 159972 See also: Affordable and Delicious Steaks Under $20 Best Buffet Restaurants in Singapore

Written by Peh Yi Wen