If you don’t already know, The Chop House is a gastro bar conceived by the team behind the esteemed Wooloomooloo Steakhouse. Just like its sister concept, The Chop House commits itself to offer only the freshest ingredients for its patrons. Its flagship in VivoCity features self-tap beers inspired by those in U.S, alongside succulent and tender steaks. After two years, a second outlet was launched at I12 Katong to cater to its faithful supporters in the East.

What's different at the Katong outlet?

What distinguishes this new outlet from its flagship is the exciting incorporation of a high-speed Southbend broiler that was responsible for the perfectly executed steaks of Wooloomooloo. Diverging from the simple, fuss-free setting of its flagship, it also boasts a modern industrial demeanor with its wooden, rustic furniture bathed in the dimmed yellow-white hue of the ceiling lights, making it a perfect spot for a laid back group gathering.

To the sports fans, you'll love the huge LCD TV screen hanging from the wall in the al fresco area, which will screen live telecasts of sporting events till midnight on selected days.

Here's what we tried

The menu comprises of a plethora of meat and seafood platters, desserts and beverages. Marinated in white wine with garlic, shallots, celery and parsley, the chewy Mussels Mariniere ($24++, pictured) was a perfect starter to whet our appetites.

The Crispy Pork Belly ($18++, pictured) was served together with apple jam and apple radish salad. Roasted till perfectly golden, the pork belly was exceedingly crispy, so much so that you can hear the crackling sound with every bite. While it can get a bit too greasy a few bites in, the apple jam and salad comes in to ameliorate the oiliness of the meat.

Grilled to a perfect caramelised crust with the Southbend broiler, the medium-rare USDA Prime Grain Feb Ribeye ($38++, pictured) was tender and juicy. It came with watercress, grilled tomato and three complimentary dips- Béarnaise, Red Wine or Black Peppercorn Sauce to enhance its flavour.

Perfect for a small group of 3 to 4 pax, the signature Pork Knuckle Platter ($85++, pictured) features an assortment of meats including a 1.2kg Grain Fed Australian Pork Knuckle, Smoked BBQ Baby Back Ribs and Assorted Sausages that are balanced out by the Coleslaw and Truffle Potato. If you are a meat lover, then this platter is definitely for you.

Top off your meal with deep fried sugar coated Churros ($6++, pictured), paired with chocolate and Crème Anglaise dipping sauces. We liked how chewy and moist it was, with the right amount of sweetness that enshrouds your palate.

This Apple Strudel Tortillas ($8++, pictured) was just pure, heavenly bliss. It comprised of crispy tortillas stuffed with thick slices of seasoned apples and pastry cream, a scoop of vanilla ice cream and Custard Crème Anglaise sauce. We liked how everything was carefully balanced out in this dessert. The crispy texture of the tortilla skins provided an interesting contrast to the chewy and juicy apple slices. Similarly, the coldness of the ice cream complemented the lukewarm tortillas. To top off, the chopped pistachios scattered atop of the custard sauce added a crunchy kick to the dessert. Our verdict? Give The Chop House a try if you are a huge meat lover and in the vicinity of Katong.

Written by Tan Siew Bee Images: Tan Siew Bee