The World Gourmet Summit is Back!
2011-04-26
One of Singapore’s most eagerly-anticipated events is back! For the 15th year running, the World Gourmet Summit 2011 is set to delight culinary fans with a series of classes from renowned chefs all over the world. From 25th April up to 8 of May, they will be featuring different classes about wine, pastries, and cooking to all the foodies out there. Signing up for any of these classes gives you the chance to rub elbows with your most favorite chefs. At the same time, you also learn some tips and tricks from your idols. If you’re a serious foodie, then this is the event for you! To find out more about their classes, visit their website.This two-week gourmet extravaganza will be hosted by different food establishments all over the city.

1. MY HUMBLE HOUSE

Address: 8 Raffles Avenue, #02-27/29 Esplanade Mall Tel no: 6423 1881 Hosting Chef: Chef David Liew and Chef Ken Ling Epicurean Delights Dates 26 to 30 April 2011, Masterchef Keisuke Matsushima 3 to 7 May 2011, asterchef Yim Jung Sik

Click here for more details about the class

2. STELLAR

Address: 1 Raffles Place, Level 62 One Raffles Place Tel. No. 6438 0410 Hosting Chef: Chef Christopher Millar Epicurean Delights 26 to 30 April 2011, Masterchef Antony Worrall Thompson

Click here for more details about the class

3. MEZZA9

Address: 10 Scotts Road Tel No: 6732 1234 Hosting Chef: Chef Lucas Glanville Epicurean Delights 2 to 6 May 2011, Masterchef Kevin Thornton
Click here for more details about the class

4. RANG MAHAL

Address: Level 3 Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square Tel. No: 6333 1788 Hosting Chef: Chef Vinod Rana Epicurean Delights 26 April to 1 May 2011, Masterchef Manish Mehrotra

Click here for more details about the class

5. INAGIKU

Address: 80 Bras Basah Road, Level 3, Fairmont Singapore Tel No: 6431 6156 Hosting Chef:Chef James Wierzelewski Epicurean Delights 26 to 30 April 2011, Masterchef Shinichiro Takagi

Click here for more details about the class

Other fine dining options in Singapore here More DIY options for your meal
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World Gourmet Summit
OpenRice SG Editor
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