
Shabu Shabu and Sukiyaki Sets
The menu comprises of three Shabu Shabu sets with a choice of two out of six broths — Ago Dashi, Beef Consommé, Chicken, Pork, Soy Milk, Bouillabaisse Fish Broth — that are specially concocted by Consultant Chef Masahi Horiuchi who harnessed his Japanese heritage and European culinary experience to develop these robust soup stocks. These Shabu Shabu sets include the Pork Set ($95++ for two, $47.50++ per additional diner), the Bouillabaisse Set ($108++ for two, $54++ per additional diner) and the Beef Set ($128++ for two, $64++ per additional diner). Geared towards a wholesome and balanced meal, the Shabu Shabu sets encompass an Ishiyaki Sukiyaki starter, specific meat cuts/seafood, an assortment of vegetables and mushrooms, rice/noodles and the traditional Japanese dessert Kakigori. Alternatively, you may opt for the Sukiyaki Set ($150++ for two, $75++ per additional diner) that comes with Japanese Wagyu-Holstein F1 Crossbreed, 150g Striploin and 150g Ribeye.Here's What We Tried


Rice, Noodles and Kakigori
Among the numerous rice/noodles platters (Udon, Egg Noodles, Japanese Rice, Japanese Rice Risotto) that are incorporated into the Shabu Shabu sets, the piping hot, cheesy Japanese Rice Risotto was extremely satisfying.
Written by Tan Siew Bee Images: Tan Siew Bee and John Heng