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O'ma Spoon: From Rice Cakes to Cheesecakes
O'ma Spoon joins in the Bingsu Trend with a good mix of modern and traditional flavours. -
Recipe: How to Make Durian Tarts
Take advantage of the durian season and make your own durian tarts! Blogger Lirong shows us how. -
Popsicles & Sodas: Then and Now
Our childhood love for ice-cold treats will never fizz out with this heat. Check out local brands th -
Club Meatballs: Laudable Tapas, Snazzy Interiors
Check out Club Meatballs' new dinner menu, consisting of a variety of tapas from their new Spanish c -
SG50: Must-Try Cantonese & Peranakan Menus
Get a taste of history with these standout SG50 menus featuring nostalgic dishes we hope never disap -
OpenRice Staff Picks: Top Eats at Geylang Serai Ramadan Bazaar
Not all of us have the cheeseburger gene, but there's no stopping us from stuffing ourselves with th -
ENBU: Singapore’s First Warayaki and Charcoal Grill Izakaya
Enjoy exquisite Coedo's craft beers together with a unique grilling experience at the newly opened E -
Tin Hill Social: Hay Smoked Dishes in a Barn
This restaurant and bar may be outside turf club, but their sprawling environment and homely menu ma -
New Bites: July 2015
For the month of July, indulge in 15 new eats like peanut butter soft serve, inventive tapas dishes -
Who Won Dilmah High Tea Café Challenge?
Find out who came up tops and which cafes will continue to serve their high tea menus.
作者
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Featured Restaurant
Jescelin Poh
Sun Li Rong