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新加坡是個多元又獨具特色的國家,尤其美食種類更是多不勝數—— 肉骨茶、叻沙、咖椰醬、辣椒螃蟹等等,每一次去旅遊都恨不得自己有四個胃可以裝下更多的美食,回國后更是想念新加坡的味道 -
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2017年「亞洲50大最佳餐廳」頒獎典禮日前于泰國曼谷圓滿結束,當晚也公佈了完整名單。今年共有9家新加坡餐廳榜上有名,3家名列10名以內,其中一家更直接打入了三甲名單,可喜可賀!第2名第9名  -
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直到現在咖喱魚頭的來源依然值得被討論。有人說咖喱魚頭起源于印度,也有人說咖喱魚頭是在馬來西亞開創出來的菜色。咖喱魚頭的主要用料自然就是魚頭和咖喱醬了,還會加入茄子和秋葵一起烹煮。咖喱魚頭基本上分為