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Tonight's visit was focused on the special birthday dishes from around the world, in conjunction to Todai's 4th birthday this March. Let us take a look at the exotic and interesting dishes with meanings herein. Full review available at: http://thearcticstar.blogspot.sg/2015/03/media-invite-dinner-at-todai.htmlXiu Tao (steamed buns shaped like peaches are said to attract long life and good health, hence also known as "longevity peach". Soft buns with an attractive exterior and a sweet lotus paste

Xiu Tao (steamed buns shaped like peaches are said to attract long life and good health, hence also known as "longevity peach". Soft buns with an attractive exterior and a sweet lotus paste interior.

Yi Mein (also known as "Ee Mian" is consumed on birthdays to call upon a long and prosperous life. Not very distinctive in texture, this dish has a good flavor with the infusion of prawns.

Japchae is a sweet potato noodles stir-fried in sesame oil with vegetables and meat,
created in the 17th century to satisfy the Korean King's palate. The texture and taste of this noodle dish reminds me of the Chinese glass noodles "dongfen" or "Tanghoon", except sweeter.

Miyeokguk is a soup made from wakame (seaweed), traditionally consumed by women after birth; also eaten on birthdays as a reminder of the food and nutrition from mothers, bringing good fortune for the rest of the years. It is a very tasty concoction.

Oto is a sacred dish made from hard-boiled eggs, mashed yam and palm oil (yam is replaced by potato in this case, for a better flavor) - symbolising purity and fruitfulness. Buttery soft texture well complemented by the crunch of pine nuts.

Jollof Rice is a popular dish in many parts of West Africa, mixture of coconut oil, fresh red
chili pepper and aromatic spices. The texture reminds one of paella while the spicy overtures is closer to bryani's, except a lot more saccharine.

4-layered birthday cake

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Light and sweet 4-layer birthday cake from Russia next, bearing an uncanny resemblance to rainbow cake in texture and flavor, right down the the clotted cream layered within.