更多
2015-03-12
491 瀏覽
Tonight's visit was focused on the special birthday dishes from around the world, in conjunction to Todai's 4th birthday this March. Let us take a look at the exotic and interesting dishes with meanings herein. Full review available at: http://thearcticstar.blogspot.sg/2015/03/media-invite-dinner-at-todai.htmlXiu Tao (steamed buns shaped like peaches are said to attract long life and good health, hence also known as "longevity peach". Soft buns with an attractive exterior and a sweet lotus paste
107 瀏覽
2 讚好
0 留言
88 瀏覽
2 讚好
0 留言
97 瀏覽
2 讚好
0 留言
created in the 17th century to satisfy the Korean King's palate. The texture and taste of this noodle dish reminds me of the Chinese glass noodles "dongfen" or "Tanghoon", except sweeter.
98 瀏覽
3 讚好
0 留言
96 瀏覽
3 讚好
0 留言
184 瀏覽
2 讚好
0 留言
chili pepper and aromatic spices. The texture reminds one of paella while the spicy overtures is closer to bryani's, except a lot more saccharine.
109 瀏覽
2 讚好
0 留言
127 瀏覽
5 讚好
0 留言
張貼