IPPUDO

營業中

休息中

This is a spicy mayo shrimp. It is not as spicy as you think it is. Furthermore, the presentation of this spicy mayo prawn is very attractive too. the prawn is soft and tender on the inside and the outside is a bit crispy. The prawn is very flavourful too.It is chashu ramen. It is quite okay. The chashu is a bit too tough, i think. and, the ramen is nice. It absorb the sauces taste , making the ramen very flavourful!~

Was lucky that there was no line when we went cause we went early, however, when we were leaving, the place was pretty much packed.So happy to have finally experienced the rave that all the New Yorkers are on about.Condiments on the table. Was a little surprised as I thought the presentation would have been a little better for this. The interior of the restaurant is really quite nice. My favorite section is the wall with all the plates/bowls.5 Flavored Potato balls that had a couple Japanese sau

We're celebrating my friend kath's belated birthday and me and my other friend C decide to treat her to dinner Kath suggested Jap food and C recommend this place! Apparently its quite famous and even Kath's friend tell her that its a must try! I wonder how come i never heard of it? Anyway when i got to the place there's already a queue outside at about 6 plus! My girls were already inside where there's another queue Anyway this appear the only restaurant at that area with a queue so there mu

Classic ramen with char-shu - well balanced, meat is slightly tough, broth is light but flavourful. Noodles are spongy and at just the right texture. (I opted for medium)However, ingredients seem a bit little with a price that steep. you can choose to top up for more ingredients, such as adding half boiled egg,, char shu etc. but it can be expensive. convenient, good ambience, service staff are polite and helpfulgo at non-peak periods to avoid the queue

https://thechosenglutton.wordpress.com/2010/12/25/queue-for-ippudo/Located on Level 4 of Mandarin Gallery, you need not know the exact address of Ippudo, Singapore – you just need to know that it’s the only restaurant with a queue snaking out from the entrance of the restaurant. I was pleasantly greeted by its interior design upon reaching the outside of it. It’s cleverly built – its pieces of mirror on the wall makes the restaurant looks spacious and comfortable. The color scheme of reds and bl

finally we got the chance to try out this againthis round with additional friendswe had this hot clay bowl of soup .. it was really hot and nicelooks like those chinese hot and sour soupwe also had guo tie... the japanese style!the meat was tasty and moistreally nice and worth it yum!

Craving for ippudo ramen again! Went there for lunch and as usual, have to queue for at least 45minutes - 1 hour...Had never ordered their side dishes before except the salad. So today ordered their Ippudo Pork Bun where there's a star beside it...i suppose it should be one of the chef recommendations. It's actually a steamed bun with braised pork and ippudo original sauce. To me their so called original sauce tasted a bit sour and just like mayonnaise to me. Pork meat is tender but frankly spea

read about this restaurant in the newspaper some time ago so went down to try for myself how nice the food were but it was totally disappointing. the choices in the menu were super limited, other than the ramen, there were less than 10 side dishes to choose from. in the end i ordered fried calamari and some potato salad. i would say the taste was not bad but the portion was really too little. my girlfriend ordered the ramen and i could tell from her expression that she totally dislike the food h

i had chicken chop for dinner tender and char!!with small potatoes~! i love those as its sweet.. not the kind of sweet but potato sweetnessthe greens taste good too with the vinegar sauce it was appetizing the white wine taste sweet too =) of course best to drink it while its cold =)

its ice cream and puff time!well the first dessert looks like ice cream to me haha due to the rect. shapeit goes will with the choco chips and berry saucethe 2nd was strawberry ice creamtaste still ok.. looks normal tooand the last was cream puff.. looks cute and taste good =)

My parents and I came at about 6 P.M and we were seated at 8 P.M. Can anybody imagine how long that is!! This happened because not everybody was there yet because there were still my grandpa and cousins. Take notes for visit to this restaurant : Do not ever queue when everybody is not present yet.As what I could see, the crowds did not end even till 10 P.M. The restaurant is close at 11 P.M on Saturday.I ordered Akamaru Ramen + egg (must try). With additional side dish such as salmon grilled (se

its jap ramen time!i love ramen as well haha they are generous with their ingredientsand the soup are superbespecially for the red bowl's.. filled with garlic and onion oil.. smell really nicethe noodle taste good too =) and another important is the eggits orange color instead and taste really welli love jap eggs " Rutan"

I've loved Ippudo since I first discovered it when it just opened. It reminded me of Ramen in Tokyo. Their Kyushu Miso Ramen is my favourite, even though I've tried nearly all the Ramen in their menu. The broth is flavourful and rich, and you can choose the consistency of the noodles. One gripe I have is that the portions are too small for the price (after GST nearly $20). The side dishes also fall flat as the gyoza are small and most of them are not very interesting. But, oh well, who goes to I

I'm a Ramen lover I will go around to try it I ordered their "shiomaru" Range ramen I was quite surprised that the noodles was thin straight cut As previous those ramen that i eaten was curly cut The soup base is made of tonkotsu style It look a bit oily & rich but actually is quite light & with pork taste Their cha shu is very tender also overall i rate 7/10

I prefer my Ramen with the Tonkotsu broth, a creamy texture unlike others with clear broth. Tonkotsu is the mainstream of Hakata, Japan. The broth is from an elaborated process of cooking pork bones for more than 20hrs. Ippudo came highly recommended by my Japanese friends. But because of the long queues when it first opened its branch in S’pore, I avoided the place. Just the other day, I picked my son up from class for lunch; his school’s just opposite the Mandarin Gallery where Ippudo is locat