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2015-06-29
387 瀏覽
Out in the industrial Estate of Neythal Road, somewhere around in Pioneer Road you will get to come across a Canteen with the name of MEP. If not for the news feeds on my social media page, I will never know such place exist.Facade of the Canteen may look ordinary, just like other Canteen from the industrial estate. For the typical canteen situated in such estate, most of the stall would have been closed during the evening but Chuan Le Xiang Lok Lok business hours was their reversal - evening to
Facade of the Canteen may look ordinary, just like other Canteen from the industrial estate. For the typical canteen situated in such estate, most of the stall would have been closed during the evening but Chuan Le Xiang Lok Lok business hours was their reversal - evening to midnight. Having seen and tasted Satay Celup only in Malacca, I'm pretty excited about Chuan le Xiang as I find that its quite unique to have Satay Celup in Singapore. The Yuan Yang Pot Comes with 3 segments but 2 of them have similar broth in it which is the home made chicken soup while the other was filled with Satay Sauce. Soup was fragrant added with coriander, onions and chopped chicken meat can be found.
I dont remember having chicken soup or Yuan Yang in Malacca however one thing that left me a deep impression is their satay sauce. In Malacca, they will offer two type of satay sauce, new from the sealed packet or reused sauce left over by the other diners BUT I dont think "reused satay sauce offer" is going to happen here in Singapore.
Upon serving the pot, one of the assistants explained to us on the procedures in ordering as this was the first visit. He was friendly and polite.
$10
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4 讚好
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$1
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3 讚好
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3 讚好
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$1
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3 讚好
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$1
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$1
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3 讚好
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3 讚好
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For more reviews, visit www.umakemehungry.com
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