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電話號碼
6336 6489
開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來，亞坤憑著其招牌的咖椰土司，半生熟雞蛋及傳統咖啡和茶，吸引了一批忠實的海內外的顧客。憑著一個小攤位起家，如今的亞坤已是擁有七十年曆史的老字號，也遍布亞洲各國，在中國，印尼，菲力賓,泰國等等國家共開了一百多間分店。
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營業時間
今日營業
07:30 - 20:30
星期一至日
07:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
We were at Singapore Flyer waiting for our tour bus to go to Melaka for a holiday! No one around, we were there even before they opened and had to wait for them to setup because we were already hungry from the night before and were busy packing luggage.To kick start the early morning , I ordered Kaya Butter bread (no eggs otherwise scared stomachache on the way) with ice milo. The bread was freshly toasted (it better be! I'm the first customer of the day!) kaya and butter combination was classic. and the Milo was creamy, though I wished a little more "gao" (milo powder) added cos any more dilute it would taste like "condense milk" drink.Yum.
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Ya Kun is famous for its Kaya Toast, together with a serving of half-boiled egg and coupled with a cup of traditional coffee.The egg is best consumed with condiments, namely pepper and black soy sauce. The handmade Kaya jam produces a much fragrant and smooth taste that complements the perfectly toasted bread. Overall the toast was good.
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