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開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來,亞坤憑著其招牌的咖椰土司,半生熟雞蛋及傳統咖啡和茶,吸引了一批忠實的海內外的顧客。憑著一個小攤位起家,如今的亞坤已是擁有七十年曆史的老字號,也遍布亞洲各國,在中國,印尼,菲力賓,泰國等等國家共開了一百多間分店。 繼續閱讀
營業時間
星期一至六
07:30 - 20:30
其他資料
只收現金
前往餐廳網站
http://www.yakun.com/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
雞肉叉燒吐司三文治 法式吐司配咖央醬 冰咖啡 咖央醬與花生蒸麵包 咖央醬吐司配牛油 水煮蛋
食評 (5)
等級4 2015-02-13
95 瀏覽
It's been awhile since I've last been to Ya kun. I usually prefer to have Teh and Kopi at the coffee shop at heartland areas rather than pay extra for Ya kun.. But today I was at NUS and decided to give Ya kun a go.It had ample cushion seating and there was a long line for breakfast at 840am on a weekday.Ordered a typical softee boiled egg set.Teh is mandatory for me to start my day and I like it siew dai. This was definitely siew Dai as it wasn't sweet but yet I could feel the caffeine kick into my brain! So 5 stars there for a good awakening drink!I got the traditional steamed butter kaya bread as well.My colleague also had the traditional kaya toast with iced milo.My tried the laksa for $5.50 which I was surprised to see it being served in such a huge bowl with a lot of prawns! Value for money indeed!Here was my bill for my breakfast today. A lot more than what I would spend normally but still quite a hearty and fulfilling breakfast! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-02
57 瀏覽
It is not solely my opinion, but most of my friends do have the same conclusion that Yakun serves the best Milk tea among all the coffee shops. Perhaps the tea leaves they use are of top quality, it doesn't taste too bitter, but with a pleasant aromatic fragrance, and the milk tea is definitely silkily smooth. It costs $1.50 per cup, but NUS staffs get 10% discount. Definitely great to go with their famous kaya toast! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-06-06
109 瀏覽
My friend suggested we tried this place as we never been here but this place certainly too hot to handle, it is an open concept sitting in the open with no air conditioning. Ya Kun's toast has been my favourite and it has never fails me before but this time I was rather dissapointed. Not because of the service or food but the presentations of the food, The toast was served in a takeaway paperbag( the toast became soggy quite quickly due to the moist in the bag) and the soft boiled egg was served in a disposable cup! I just find it unreal and definitely different feel from the usual. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2012-04-28
22 瀏覽
For only $2 you get 4 double sided toast bread! I bought this as an after lunch snack as my bowl of noodles was not very filling. The toasted bread seems small because they sliced off the brown crusts. But for $2 I think it is pretty worth it!The butter and kaya was well spread and just nice, not too dry nor was it dripping all over the place. The bread was also not very oily which is good! Overall taste test: 9/10Would be nice if they used thicker slices of bread like what BreadTalk does! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-03-06
17 瀏覽
recently quite addicted to kaya toast cause is on my route back to lab after my jog. always tempted to get some toast for snacks. i like it especially when the toasts are freshly prepared and not left standing for a long time. For student and staff, there is a 10% discount, so is a good snack to get 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)