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Pong Piah 碰饼
2014-12-24 1661 瀏覽
While I was at Chong Pang Market, I walked pass Kim Hock Guan Bak Kwa store and saw they also selling traditional Chinese pastry. Looking at their glass display shelf, the Pong Piah (碰饼) looked freshly baked, hence decided to buy a packet to try. This packet of Pong Piah (碰饼) cost $5, a reasonable price for Chinese traditional pastry.The Pong Piah (碰饼) was already cold when I started to eat at home. The skin texture was still very crispy and fluffy inside. There was a baked floury and sesame fra
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 While I was at Chong Pang Market, I walked pass Kim Hock Guan Bak Kwa store and saw they also selling traditional Chinese pastry. Looking at their glass display shelf, the Pong Piah (碰饼) looked freshly baked, hence decided to buy a packet to try. 

This packet of Pong Piah (碰饼) cost $5, a reasonable price for Chinese traditional pastry.

The Pong Piah (碰饼) was already cold when I started to eat at home. The skin texture was still very crispy and fluffy inside. There was a baked floury and sesame fragrance. The filling inside was chewy sweet malt. 

Overall, it tasted floury and mild sweetness. The malt did not stick in between teeth. I find that this Pong Piah (碰饼) lacked of buttery fragrance.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-12-05
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$5 (下午茶)
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Traditional pastry
2012-08-27 741 瀏覽
Decided to buy the tao sar piar and the lao gong bing after walking past a shop thats sells traditonal pastry. The tao sar piar comes in two different flavours which includes the sweet and salty flavour and I have brought the sweet flavours. Both the tao sar piar and the lao gong bing has a crispy and flaky pastry skin and has a light butery taste. For the tao sar piar, it has a soft and sweet tou sar fillings, and the sweetness is just nice. As for the long gong bing, it has a yam fillings with
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 Decided to buy the tao sar piar and the lao gong bing after walking past a shop thats sells traditonal pastry.
The tao sar piar comes in two different flavours which includes the sweet and salty flavour and I have brought the sweet flavours. Both the tao sar piar and the lao gong bing has a crispy and flaky pastry skin and has a light butery taste. For the tao sar piar, it has a soft and sweet tou sar fillings, and the sweetness is just nice. As for the long gong bing, it has a yam fillings with a bright purple colour, has a light yam taste with a soft texture and goes well with the pastry. Not only does this stall sells traditional pastry, it also sells bak gua which is grilled daily.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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