Nanxiang Steamed Bun Restaurant (已結業)

I ordered the sauteed pork ribs in sweet sauce ($12.80), it has a thin layer of crispy flour and top garnish with sweet sauce.  It was crispy on the outside and tender pork on the inside.  Yummy!!I also ordered fresh pork filling xiao long bao ($6.80) which I can't finish and bought home.  Even when it is cold, it tastes yummy!My total bill $24.50 including GST and service charges.

Nanxiang Steamed Bun Restaurant is one of the many dimsum places in Bugis-Dhoby-Ghaut-City Hall area, located in Bugis Junction itself. Besides their giant steamed buns and extensive dimsum offerings, they also offer set menus that are suitable for family gatherings.I found their minced pork noodles (affectionately known as zha jiang mian) was a little flat and could do better with more black bean chilli sauce, vinegar and hoisin sauce. The julienned cucumber were also at this strange room tempe

This has been around for the longest time at Bugis yet it took us only now to finally drop in with the variety of choices available around the area. Feeling like having Chinese food, we were left with only Crystal Jade or Nanxiang within Bugis Junction, this drew us in with their all-day dim sum!Famished by the time we reached, we certainly ended up over-ordering for two pax. Starting off well was an adventurous dish that I was glad we took the risk for.Sauteed Carrot Cake in Blended Rojak Sauce

Shanghai Pan fried pork buns which 2 for $3.30 and shanghai fried rice at $9.80, are both equally delicious at Nan xiang.  Restaurant environment was bright and simple, but still cooling and quite spacious.  The waitress here are well trained to be polite and good customer service. Pork buns' skin is firm and chewy, which the juicy pork meat inside is fragrant and tender as well.  The fried rice,which is cooked with generous amount of cabbage, is very healthy and tasty, which portion is generous

A popular Shanghainese appetiser, the drunken chicken is cooked and marinated in Shaoxing wine and served chilled. This chicken is poached to perfection; the dark meat is tender & moist and the skin is smooth & silky. There is hardly any fat on the chicken meat. The wine is rich in flavour but not intoxicating.I like the way the restaurant has labelled their respective steamed buns with a wooden sign in the middle so if you order different flavours, you’d know what you’re eating.These buns come

Brought mummy for a gourmet Chinese meal at Nanxiang Steamed Bun Restaurant because there was a Groupon deal. In the set meal, there was abalone, soft shell crab and lobster soup- all are mummy’s favorites. The price is reasonable at $56.80++ (2pax) for a seafood meal, so why not?The first Nanxiang Steamed Bun Restaurant in Shanghai dates back more than a century ago. Its famed for its gigantic King Size Nanxiang Crab Roe Steamed Bun Soup, where diners slurp up the savoury broth with a straw.Mo

Well-known for its Shanghainese dishes, Nanxiang Restaurant provided more than a standard Chinese Cuisine. It gained international status for its best award-winning “Xiao Long Bao”. Probably most of customer knew about it, and it started expanding their business. Menu improved with adding numerous food items, keep it up. However, costs were everywhere. Wet tissue was chargeable, service 10% on expenses, GST subjected.Very flavoursome with generous ingredients putting inside, the rice was so colo

As good as it looks, this was a disappointing dish where the sauce wasn’t well flavored. It just tasted as bland as the name of the dish – minced pork noodle. As waste of calories and tastebud on this dish. Swee Choon has a much better version of this dishPacked with meat and soup, this is a dish I would order again at Nanxiang. However, I still think Din Tai Fung has one of the best Xiao Long Bao in SingaporeThis spicy wanton isn’t too bad, but the spicy sauce lack flavour. I think the Swee Cho

for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ this place is famous for their xiao long baos! need i say more? TRY IT. IT'S GOOD.they had quite a few versions of xiao long baos here, and we tried a couple of them. this one was the fresh pork filling steam bun ($6 for 6). the skin held the soup in wonderfully, and it slowly oozed out when i bit into it. ooooh so fragrant and delicious but....it turns out that there was an even better one!!! when i first saw the d

King Sized Crab Roe Soup Bun ($7.80)What is a visit to this restaurant without this dish. The must have dish in this restaurant is the soup bun. Pipping hot soup in the bun, which one drinks through a straw. The soup is flavourful with mouthfuls of crab roe.Besides this, there are also various tasty dishes in this restaurant.Chilled Tofu with Preserved Vegetables ($4.80)Thinly sliced cold tofu, topped with minced preserved vegetables. The vegetables tastes like preserved olives add flavour to th

The name of this casual Chinese restaurant speaks for itself at what it specializes in. It’s none other than its steamed buns or also known as ‘xiao long bao’. Headed by executive chef, Chef Yee Chong Wah with over 30 years of experience in Chinese cuisine. Not only it serves steamed buns but it has a variety of other Chinese cuisines from the province of Shanghai.I visited Nanxiang for dinner and although the restaurant was crowded, the staff put on a megawatt smile at the door and seated me

So I'm back for their delicious xiao long baos again! Besides Din Tai Fung, NanXiang restaurant is one of my other favourite places to go for xiao long baos. Their XLBs are really soup and the delicate skin of the xlbs doesn't break off too when I hold each xlb up with the chopstick. The soup tasted more "clear" than the usual xlbs that I have eaten and I like it that way. I can just eat their XLBs for lunch without getting sick of it.Definitely worth a try!6pcs : $8.80

How could one simply not eat the steamed buns when they visit Nanxiang Steamed Bun Restaurant? As said from the name itself, they are famous for its steamed buns. Unlike those usual pork steamed buns (even though this has pork inside also), they comes with crab roe! It will be a good news for seafood lovers as it is a good combination between crab roe and pork for the steamed buns. ($13.80 for 6) If you didn't get enough of the steamed buns or crab roe, why not try the King Sized NanXiang Crab R

For a complete review, visithttp://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-nanxiang.htmlBraised Lion Head balls This is made and accustomed for the health-conscious people. In China, they use 50% fats, 50% ingredients to make these balls. Here at Nanxiang, only 20% fats are used. The sauce is very flavourful and makes the overall dish more appetizing.Xie Huang Fen Pi 蟹黄粉皮 The (粉皮) jelly-like sheets are very smooth so it is difficult to use just the chopsticks alone to pick the sh

Visit: http://dairycream.blogspot.sg/2013/04/nanxiang-steamed-bun-restaurant.html for full review and pics!As with my previous try, the crab soup broth was robust with a subtle taste of crab roe. But this time, I plucked off the bun (pic below) to taste it out of curiosity even though one should not eat it because the buns are made thicker just to hold the soup. Indeed, the bun tasted bland and extremely tough, but certainly edible.Their Signature Crab Roe Xiao Long Bao ($13.80 for 6) might not