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2013-09-12
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King Sized Crab Roe Soup Bun ($7.80)What is a visit to this restaurant without this dish. The must have dish in this restaurant is the soup bun. Pipping hot soup in the bun, which one drinks through a straw. The soup is flavourful with mouthfuls of crab roe.Besides this, there are also various tasty dishes in this restaurant.Chilled Tofu with Preserved Vegetables ($4.80)Thinly sliced cold tofu, topped with minced preserved vegetables. The vegetables tastes like preserved olives add flavour to th
What is a visit to this restaurant without this dish. The must have dish in this restaurant is the soup bun. Pipping hot soup in the bun, which one drinks through a straw. The soup is flavourful with mouthfuls of crab roe.
Besides this, there are also various tasty dishes in this restaurant.
Thinly sliced cold tofu, topped with minced preserved vegetables. The vegetables tastes like preserved olives add flavour to the otherwise plain tofu. Quite pipe out the taste bud.
The soup is very flavourful. Somehow I feel having crab meat soup, especially with the very tender texture of the scallops.
This soup comes highly recommended by the staff. The meatball is very tender and juicy, with no hint of porky smell. Very tasty soup.
It is crispy and abit salty with the salted egg sauce on the outside. But inside it is filled with juicy and crunchy prawns.
It is actually fried rice with xiao bai cai and thin slices of salted pork. The pork is quite tender and not salty.
It is a very interesting deep fried puff. It is like a balloon with inside empty. Tastes quite light.
Although this dessert seems quite expensive, but it is quite well made. The hot almond paste is very smooth in texture and not too sweet. It is served with the jelly like bird nest on top. A very nice and sweet end to a meal.
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