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開飯介紹
攤位位於Berseh Food Centre 繼續閱讀
獎項殊榮
米其林超值餐馆 (2024)
特色
家庭親子
營業時間
今日營業
08:30 - 18:00
星期一
全日休息
星期二至日
08:30 - 18:00
付款方式
現金
其他資料
只收現金
米其林指南
前往餐廳網站
https://www.facebook.com/profile.php?id=100057225357201
以上資料只供參考, 請與餐廳確認詳情
招牌菜
粿章 豬內臟湯
食評 (3)
等級4 2012-05-07
213 瀏覽
This is my first time trying this stall with my girlfriend. I was actually impressed with their Kway chap. Firstly the bowl of Kway was really good, the Kway was very smooth and slippery, kept slipping off my chopsticks. The soup of the Kway was really tasty, it was not too salty as well. I liked their large and small intestines, they were cleaned really well and there was no bad smell. They braised it until it was so tender. The tau pok was cooked in the braised sauce for a large time till it was very tasty. Their chilli dip was really good, a little spicy and a little sourish. It totally complements the Kway chap. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-03-26
139 瀏覽
Everything tastes rather decent. The noodle is nice and has the bouncy feeling. The soup is not salty but the sauce on the ingredients’ is. The pig skin was a little hard for my taste. The chilli sauce is really nice. The chilli padi is not just for show man. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-04-09
65 瀏覽
If you are a chilli lover, this is one place you MUST visit. It will not make you tear but it will definitely make you go "WOAH". You have to try it yourself to believe it.The noodles / kway are nicely cooked, al dente style. The soup base is neither saltish nor tasteless. The assorted tastes rather okay, nothing to go crazy about nor to jeer at.Seriously, for chilli lovers, must try! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)