Wei Yi Laksa & Prawn Noodle

營業中

休息中

See my full reviews & photos at = http://chefquak.com/2015/08/25/now-my-favourite-laksa-weiyi-唯一辣沙-tanglin-halt-food-centre-on-25aug2015/went to sheng shiong @ commonwealth mrt to get some items for tomorrow’s dinner. walked by tanglin halt food centre & saw the queue at weiyi laksa 唯一辣沙 was just about 7pax. still it took about 15mins. my last post on weiyi laksa 唯一辣沙 was on 24.3.2015. after trying a few places like teck hin @ food loft clementi which is sometimes inconsistent (i had a very bad

I had been trying out laksa at different places last few days. today i went to tanglin halt market & food centre & try out weiyi laksa 唯一辣沙 on 24.3.2015.^^ i was there at 11.55am but there was already a queue of 15 people. the queue went plus minus a bit but when i finished at 12.30pm queue was just as long. so many people cannot be wrong, can it? i queued for 25minutes. weiyi had a good system with a board with numbers for the combination to order & the prices. & the guy was friendly, knew how

Ever since I have given the 'Laksa' over here a try, the thought of the delicious 'Laksa' have been floating inside my mind. If anyone wants me to recommend good 'Laksa', I would strongly encourage them to give this a try.Here's my order that day, a bowl of Laksa with Chicken, Cockles, Fried Bean Curd and Prawns.So what makes this 'Laksa' so special?For a start, the soup itself is superb. It comes with a nice blend of sweet coconut milk and a strong taste of prawns. On top of that, the 'Laksa' o

I saw quite a few people having the laksa and it smelt so nice that I changed my mind about ordering from the roasted meat stall and decide to get myself a bowl of laksa instead. For me, I love having the laksa leaves added to my laksa as I felt that it will help to increase the fragrance and taste of the laksa soup. Here the laksa base is rather good, just the right amount of spiciness though I felt that the coconut taste is a little too strong, but overall, it is still good. I got the white th

The FoodI ordered a bowl of laksa served with generous portions of fresh cockles and prawns. The gravy is flavorful with coconut milk sweetness and prawn essence. The savory gravy absorbed the noodles thoroughly making every mouthful seem irresistible. In terms of quantity of prawns and cockles, It is indeed impressive. But I felt that its gravy would have been better if it was thicker. The yellow noodles are springy and not over-cooked.The PriceReasonably priced at $4 per bowlOverallI will def

This laksa may look like the usual bowl of local delight which you can anywhere around you, but if you have your first mouthful of it, you will be impressed on how good their laksa gravy is. The gravy is very thick and full of the fragrant from the generous amount of coconut milk and chilli spicies added in it. The rice noodles is the usual chewy version and the added ingredients such as the prawn and beansprout are very fresh too

Whenever I have a craving for some curry or spicy based food, laksa will be my first priority especially have it with yellow noodles. This stall has been around for many years and often find a queue forming at this stall. I find the laksa nice and no msg and taste good and they are generous with the ingredients. Often you will find that they will finished for the day after lunch, so to say they only sell until noon. Their secondary item they sell at the stall is the prawn noodle and quite nice a

Reminds me of the authentic katong laksa, but this stall's version seem to contain lesser coconut than the original. Nevertheless, it's a dish that tastes well, if not, excellent. Their chilli is not as spicy as expected, though their oil content seems to be immense. The taopok's texture here is nice as well. Try this stall for a quick fix for laksa craving!