Tien Court

營業中

休息中

Waited 40min after placing order until first dish arrive on the table, this is a dim sum restaurant. Even pan fried carrot cake takes 40mins? Are you kidding me? The worst thing is the chef is just sitting outside chatting with his firends, while the whole restaurant, all table are waiting for their food!!

Read my full review at http://www.eatdreamlove.com/tien-court/We have tried the following:- Prosperity Swordfish and Salmon Yu Sheng 鱼生 S$48 (Medium), S$68 (Large)- Double-boiled Superior Shark's Fin in Shark's Cartilage Soup (鲨鱼骨炖中鲍翅)- Sauteed Lobster with Foie Gras (鹅肝酱龙虾)- Prosperity Pen Cai/ Poon Choi (盆菜) S$298 (Medium), S$488 (Large)- Steamed Glutinous Rice with Preserved Meat in Lotus Leaf (荷叶八宝饭) S$32.80 (Small), S$42.80 (Medium), S$52.80 (Large)- Snow Pear with Red Wine (红酒雪梨) and Nian

Weekday Lunch with my friend - respectable standards with prompt service.Since Pu-erh is the famous tea, I quickly told the waitress after sitting down.The waitress served soy bean sheets as appertiser nowadays, but still can request the captain to give another plate of peanuts if you know her well.We never look at the menu and just listen to the waitress's recommendation, then placed order accordingly.This was my third visit to this restaurant in my life and we enjoyed sumptuous Chinese cuisine

Extricately beautiful packaging of these snow-skin mooncakes from Tien Court makes this a good choice to present this as a gift to business associates, friends or relatives. They look so pretty with their colours: Orange, Yellow, Pink, Green and Purple. It makes you so tempted to eat them, yet at the same time you wouldn't want to gobble them up at one go cos' you don't bear to! There's also Bird Nest snow-skin mooncakes but that's a bit too extravagant. The price is set at $36 for 8 mooncakes (

For pictures and full review, pls visit:http://madamechewy.wordpress.com/category/tien-court/Experience the art of Chinese fine dining at Tien Court at Copthrone King’s Hotel. Master Chef Ho Tien Tsai has made appearances in several episodes of cooking programs aired in Channel 8. Tien court serves a mix of Cantonese and Si Chuan cuisine. I have been here several times since Tien Court is my FIL’s favorite restaurant; my pictures are a collation from different visits.The food was ALWAYS good and

my grandpa just hit 80 years old and we decided to bring him to eat something nice to mark this memorable day. he is been the pillar of our household so we decided to reward him with something sumptuous to thank him for his contribution to the family. we made reservations at tien court at copthorne king's hotel. we ordered a suckling roasted pig. omg the skin is super crispy! it was the nicest i have ever tasted!the shark fin soup was wholesome, u can actually see and taste the delicious shark f