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Not bad for a bowl of S$7 vermicelli soup. A big bowl of soup is the best food for a rainy night. They fried the fish head to remove its fishy-ness and helps to add additional layer of fragrant.The base of the soup was made with a combination of fish and pork bones, a little of ginger and spring onions. With the extra milk and XO added, they enchanced the layers of the flavors.The last time I ate, they gave much more fish head but this time it is much lesser. But still it is worth a try. Tender Sliced Beef covered with Black Pepper Sauce. The perfect runny egg yolk made it unstoppable. Most of the time, we were not able to achieved such tenderness from the beef at home. It was because the chefs used hot oil to fried the sliced beef which sealed in the juices instantly. By frying the beef with the black fragant black peper sauce under high heat, it helped the flavor to merge. With the sweet onions and golden fried egg, made this dish complete.
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I ordered a plate of xingzhou bee hoon for supper as i had an early dinner and was feeling hungry.Waiting time was fast,order arrived in less than five minutes upon order.Price for the beehoon was $4.50 and portion is ok.Beehoon is nicely fried and comes with a good portion of cabbages,beansprouts,eggs and vegetarian charsiew.I would like to come back another day to try out other dishes
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You normally will attracted by its big banner on the cheap crab. 2 crab for $20 for dine in, one fish for $10 and others. You will find a lot of tables ordering the crabs and go with beer.I never tried their crab and fish, instead I usually order some fried noodles. This time tried their Tzi Char. We got the Mapo Toufu and sweet and sour pork. Both tasted average. The Mapo Toufu supposedly to be very spicy but the version here is not. Totally not spicy at all. Sweet and sour pork did not meet my standard, in fact some mixed rice stall can cook better than this.Next time should try the crab.
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