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2014-08-08
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Not bad for a bowl of S$7 vermicelli soup. A big bowl of soup is the best food for a rainy night. They fried the fish head to remove its fishy-ness and helps to add additional layer of fragrant.The base of the soup was made with a combination of fish and pork bones, a little of ginger and spring onions. With the extra milk and XO added, they enchanced the layers of the flavors.The last time I ate, they gave much more fish head but this time it is much lesser. But still it is worth a try. Tender
Not bad for a bowl of S$7 vermicelli soup. A big bowl of soup is the best food for a rainy night. They fried the fish head to remove its fishy-ness and helps to add additional layer of fragrant.The base of the soup was made with a combination of fish and pork bones, a little of ginger and spring onions. With the extra milk and XO added, they enchanced the layers of the flavors.The last time I ate, they gave much more fish head but this time it is much lesser. But still it is worth a try.
Tender Sliced Beef covered with Black Pepper Sauce. The perfect runny egg yolk made it unstoppable. Most of the time, we were not able to achieved such tenderness from the beef at home. It was because the chefs used hot oil to fried the sliced beef which sealed in the juices instantly. By frying the beef with the black fragant black peper sauce under high heat, it helped the flavor to merge. With the sweet onions and golden fried egg, made this dish complete.
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