新旺香港茶餐厅

新旺香港茶餐厅

Xin Wang Hong Kong Café
新旺香港茶餐厅
24
20
1
15
rachelays
Supper
rachelays
等級4
2013-03-05
58 瀏覽
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Went there for supper and ordered fried fu zhou fish balls, iced milk tea and fried youtiao. Everything is average except the milk tea. Milk tea has a very authentic HK flavour and I love it! I also like the way the milk tea is served in a metal cup. The sauce provided for the fishball does not really go well with it. Guess I'll not order these 2 items again unless I have nothing else to order.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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3
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3
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3
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3
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3
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jiekelinqiaokeli
Birthday Dinner
jiekelinqiaokeli
等級3
2012-12-17
86 瀏覽
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dinner to celeb mum's and sis in law's bdae..the drinks ordered were yuzu green tea and iced lychee tea..the service crew is nice, even told us to remove the tea bag after 2-3 mins..next, chicken chop.. it was being served warm..chicken is tender and not too oily..followed by stir fried beef with spaghetti..giving pple the feel of mixture of western and chinese..i had dry noodles with diced pork cubes..the noodles is no longer the same..it was maggie mee previously but this time round it's more of "kway teow"..it also carries a very strong sesame oil smell.. :(the side dishes, stir fried sambal four season bean..it's very crunchy, not too spicy and nice fragrant!also, we had prawn paste fried chicken..it goes well with the chilli sauce that comes with it..it's crunchy and there is a layer of the tracing paper look alike to absorb the oil..:)lastly, we had a free birthday platter which consists of all fried stuff..not very attractive tho..total damage is about $60-$70..查看更多
+ 4
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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4
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4
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5
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4
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4
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jiekelinqiaokeli
HK Cuisine
jiekelinqiaokeli
等級3
2012-11-05
59 瀏覽
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dinner with mum..ordered seafood horfun, chicken chop with spaghetti, fried gyoza, ice lychee tea and soursop..this meal cost about $35..the horfun is kinda cold when served:(,probably it has been placed on counter for awhile before serving..taste nice tho..chicken chop with spaghetti may be more of western food,but the sauce that was being poured onto the chicken chop is different!something that i will not miss when i go xin wang..the fried gyoza is far too oily,but, the whole gyoza is filled with filling,get to eat the filling more than the "skin"..another drink that i will not miss is iced lychee tea,the lychee really goes well with the tea.highly recommended!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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5
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5
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4
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5
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4
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Bee
Chicken Floss Fried Rice
Bee
等級3
2012-08-01
54 瀏覽
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The menu of Xin Wang Hong Kong Cafe is really attracting. It is really suitable for those who love Hong Kong style food. There are many type of Chinese style food. Finally i ordered the chicken floss fried rice. The taste is so special and the chicken floss that given is just enough. Inside the fried rice contain fresh prawn and many other seafood. The overall taste is very nice. Because never think that fried rice can eat together with chicken floss.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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4
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4
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4
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4
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3
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quekth
Eel Porridge
quekth
等級4
2012-07-31
41 瀏覽
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I tried the eel porridge for the first time. It tasted alright though the serving for the eel is not too generous but the taste is quite acceptable. The only complaint is those fine bones within the eel. The porridge has got a nice eggy taste though a bit too watery. The level of saltiness is just right but i guess i would not order it again. I would rather stick to my regular order next time. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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3
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3
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3
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3
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3
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little_miss_foodie
Xin Wang Hong Kong Café
little_miss_foodie
等級4
2012-06-21
26 瀏覽
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The signature HK Ying Yong is decent. It is simply a mixture of tea and coffee. The strong coffee aroma with the sweet and bitter tea taste makes the whole drink nice and you will yearn for another sip. i ordered the HK style chicken with mushroom baked rice. Mine took a rather long time to come but it tasted not bad to me. My friend enjoyed her spaghetti too. Although the place was very crowded, but the waiter's service was good. He was patient and provided recommendations to us too. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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4
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3
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3
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3
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3
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相關食評
30日內同一位會員在同一間餐廳提交的食評
SmileySmiles
Xin Wang HK Cafe
SmileySmiles
等級2
2012-06-19
43 瀏覽
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The Baked Pork Spaghetti was covered with a huge lump of cheese. People who really love cheese will love this dish. The pork was fairly cooked. The spaghetti was just normal.The Mushroom hot pot congee was really good. I love it. There is a fair amount of mushroom. However the rice should be cooked longer as it somehow taste like rice rather than congee. The spring roll is crispy with vegetables inside. The "har gao" and "Siew Mai" is really normal. I like the ginger "tangyuan". There is a good amount of peanuts in it. :) .查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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4
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4
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4
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4
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3
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clarine
good hk food
clarine
等級4
2012-06-16
45 瀏覽
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decided to try their dim sum for lunch veg dumpling - skin is soft and smooth, filling inside is tastysteamed pork ribs - good flavour, slightly salty and meat is tenderying yang ice tea - one of my favourites - tea flavour is strong and combination is just right. a little sweet but very refreshingambience is great, service staff polite and service is quick 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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4
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4
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4
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4
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4
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ffiony
Scrumptious and supposingly healthier supper!
ffiony
等級3
2012-05-29
42 瀏覽
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It's a sunday night and there's still quite a crowd though its school or work next day. I grab a seat with my study pal at Xin Wang Hong Kong Café to have some supper before continuing our studies which was left over when the library close at 9pm :( Anyway one bad thing is that the two of us can't get the plush seats but i guess cause its the 2 of us only. And its good so we don't fall asleep Anyway i decide to get a kaya toast bread to munch while study pal L decides to grab a cup of their holicks! I would say their toast bread is so so as compared to ya kun's. But i think the holicks is real nice when L lets me have a seat. Its like a back to childhood feeling And we also ordered a tao huey to share and i really like how they serve in an old fashion bucket style! The beancurd is real smooth and best of all you can choose how sweet you want. They give you the syrup in a separate bowl But it's a bit hard to study as its quite noisy with the surroundings of people and the pop music. Its more of a chill vibe:)查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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5
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4
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3
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3
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3
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little_miss_foodie
porridge
little_miss_foodie
等級4
2012-05-22
130 瀏覽
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century egg pork porridgewas sick and so i just ordered the porridge. My friend was so good that she dont allow me to eat other fried or spicy thing. :( anyway we waited quite some time before the porridge came, and that time i was quite sick and hungry, the environment was cold to me too, so the long time waiting really give me a bad impression to this restaurant. moreover, the porridge was not nice! It was the watery with very few rice grain type, and the taste is bland. The pork meat taste like rubber and the century egg was weird too. Only the peanut (which is fromtin can) is nice. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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2
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3
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2
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3
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3
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相關食評
30日內同一位會員在同一間餐廳提交的食評
fengxzx
Xin wang
fengxzx
等級4
2012-05-21
59 瀏覽
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If you have got craving for chinese food, do visit xin wang. They offer a whole menu of chinese hong kong food. They do have lots of food for you to choose from and you might now know what to order. I like their ice milk tea, it's cold, not too sweet and the tea is thick and fragrant. No complain about their food, came in awhile, tasty, hot and very filling! Great!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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5
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5
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5
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5
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5
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king kong
Udon soup
king kong
等級3
2012-04-24
57 瀏覽
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This udon soup from Xin Wang Hong Kong Cafe is quite big and generous in portion. The udon in the soup is quite chewy and thick. Would be much better if more sliced chinese mushrooms and cut vegetables are added to it. The soup base is quite thick and have that nice braised meat taste in it. The Braised meat in this dish is quite tender and juicy, think the chef has cooked this braised meat for quite a few hours. The milk tea and other beverages are just alright, which is not really comparable with this udon soup's standard. Would love to try their other soup dishes during my future visits soon. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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3
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3
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3
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3
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3
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hanfen107
xin wang
hanfen107
等級3
2012-03-04
27 瀏覽
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This baked rice is quite nice.Just the amount is too many,so i will feel oily after eating half bowl.Some of the part of the rice dint have sauce,so it is quite tasteless.Their kungfu is not yet until very high standard yet.I like this yuan yang very much.It taste like the teh tarik from malaysia.Is Tea plus milk.The sweetness is just right.So i like it.I like this black pepper chicken spaghetti,The balck pepper sauce is very nice.The spaghetti is also quite nice.Although the combination is quite weird.They are nice is seperately eat.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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4
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4
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3
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3
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3
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CherlynLoves
A taste of HK
CherlynLoves
等級4
2012-02-29
48 瀏覽
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I've patronised this restaurant quite a number of times, and I always try something new, since their menu is always adding new dishes to it. This time, I ordered their chicken mushroom bamboo rice, along with teh bing and grass jelly bits. :) Firstly, my bamboo ride was interesting, as it was cooked in a bamboo container, which made the rice very fragrant, and the chicken, mushroom and veggies had the "stewed" texture, and also a dash of claypot rice feel to it. It's definitely filling, and because of the bamboo container, the food is kept warm throughout. :) The drink was so refreshing and milky, the way I like it, but I think if you're thirsty, you shouldn't add grass jelly bits, it sort of gets in your way of slurping Well, I do recommend this place. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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評分
4
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3
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3
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3
衛生
3
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Elina Toh
Dinner at Xin Wang
Elina Toh
等級4
2012-01-05
47 瀏覽
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My fren loves this place, so as we were meeting for dinner, without having to ask i alrdy knew where she was planning to bring me.It was 6pm, mayb it was early, so there wasnt a queue when we got to the cafe. There were only a few people seated inside too. We were led to a booth at a corner, which has a circle table and sofa seats. It could accommodate about 4 ppl. Ordered the chicken baked rice (I simply love baked rice), while my fren ordered baked spaghetti (it was actually supposed to be rice but the staff said it was alrite when my fren wanted to change it) :). Service was pretty slow although there wasnt alot of ppl, and we waited quite a while before the food arrived. My fren's order was served wrongly for the 1st time (came as baked rice), but the waiter was very apologetic and immediately asked the kitchen to replace it. :)The rice was just nice, not too dry and not too wet. A whole chicken leg was baked tgt with the rice, and lots of cheese on top. :) The colour was a nice golden colour and it looked really appetizing. A small flag with the words 'chicken' in chinese was also stuck on top of the baked rice; a really nice touch to it as it made the whole dish really stand out and also can prevent wrong orders. :)Chicken was tender, though I removed the skin as i didnt liked it. When eating, a waitress came over and introduced us their membership card. As it was my fren's bdae month, the card will be cheaper. Although the waitress was abit persistent in asking us to sign up for the card (my fren eventually did sign up), she was polite and also explained to us patiently when we asked alot of questions regarding the card. Overall, the staff's service was good and the food is nice too. Will patronise this outlet again as the staff here tend to be more polite and service is good too. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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評分
3
味道
3
環境
4
服務
3
衛生
3
抵食