The miso soup here is one of my preferred version as it is quite thick in texture and really appreciate the generous amount of cubes bean cubes in the miso soup which added that good nutrition value to this soup. Lots of japanese seeweed can be found in the soup as well which are quite smooth in texture and not too salty too. It goes well with all the main course offer at this restaurant.
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Restaurant Hoshigaoka, the restaurant from Japan brought with it traditional Japanese cooking with an emphasis on discriminating culinary tastes, sumptuous dishes, a serene atmosphere and trademark Japanese hospitality. To appeal to a broader market, Hoshigaoka Saryo was renamed Restaurant Hoshigaoka in 1986.
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招牌菜