Canton Paradise

營業中

休息中

Reached AMK hub late afternoon and take out early dinner. We ordered Hor Fun and Yang Fried rice with sweet and sour pork. We will served 10mins with fried rice with small prawn and some cha Siew meat. It is well done as not so dry. The fried rice taste fragrance and with some red chilli will be best. Hor fun look yellowish with egg topping. The first look was 2 big prawns on top of this disk look attractive. The taste is normal for us and not as good we expected. However taste was fantastic if

We was strolling along AMK hub and went to basement in seaching for good food. Saw Canton Paradise, it was also near to dinner time so why not a Tim Sum for us. I ordered as below :Cold Milk TeaQQB Pork bunsPrawn corn fillingBBQ Pork cheong funChicken clawsGlu. riceThe cold milk tea was served like stylo milo with "chill ice" to keep cold, those taste is not too sweet and very nice for me in SG weather. Their signature dish is BBQ Pork buns which served not more than 10 mins, filling with alot o

As today is the 7th day of the Chinese new year, it is considered 人日 (Ren Le). It is the common man’s birthday, the day when everyone grows one year older. In Singapore, this festive is celebrated through tossing of yu sheng. Our family also want to celebrate through tossing of yu sheng so we decide to have yu sheng and dinner at this restaurant.The restaurant is quite crowded with most people having yu sheng as part of their meal.Prosperity Salmon Yu Sheng Platter ($39.80++/ small).The yu sheng

Family day today was at Canton Paradise and we went to celebrate my dad's birthday. The ambience was alright but the table was kinda crowded with all the cutlery and the super big and long menu. The waitress took our drinks order before we decide on the food and the drinks were served quite fast. I ordered the iced milk tea but i don't like the taste at all. I was hoping that the milk tea will have the nice tea smell but i taste like the kind of taste that you get when u leave the tea for too l

This Chinese restaurant offers Cantonese cuisine, which is popular as a food choice for gatherings with friends or families. Hence, we were here as a group to celebrate my friend's birthday. The food was already ordered by the time I arrived, so I might not be totally accurate as to what the dish's actual name is, but the pictures should more or less give an indication The roasted duck is one of the best out of all we have tried today. It's well-marinated and the skin roasted well to a crisp.- R

Canton paradise is relatively expensive as compared to other dim sum places, but the dim sum here is really top notch. I like the classic har gao and siu mai which use fresh prawns that are big and crunchy. The skin is also not too thick and the meat fillings are plentiful. I also like the baked char siew paus which is like a bun with a sweet crunchy topping filled with char siew. Each basket about $5+.

I was craving for dim sum, so came here with my sister. I went around 3pm, so there's not much people. Upon being seated, they give you a plate of peanuts which you need to pay for, so we told them we don't want. After seeing the menu, I find that their dim sum was consider expensivewe ordered BBQ Pork Buns, 3 for $4.80. The outer layer was crispy kind,but it was not crispy when we had it and it was quite coldinside filling was sweet but compared to Tim Ho Wan, Tim Ho Wan one is much better. Haw