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lindylu

等級3

Por Kee is a traditional chinese eating house that is slightly better than zhi cha stalls which you find in coffeeshops. Most of the waiter and waitresses are uncles and aunties who are in their 50s. Right in front of the restaurant is an open-air car park and tables are usually set outside in the evenings. It's usually breezy in the night time as the surroundings are all low-rise buildings.Their signature dishes are champagne pork ribs, homemade tofu and thai style fish - the 3 main dishes w

Por Kee is a traditional chinese eating house that is slightly better than zhi cha stalls which you find in coffeeshops. Most of the waiter and waitresses are uncles and aunties who are in their 50s. Right in front of the restaurant is an open-air car park and tables are usually set outside in the evenings. It's usually breezy in the night time as the surroundings are all low-rise buildings.

Their signature dishes are champagne pork ribs, homemade tofu and thai style fish - the 3 main dishes which I normally order when I am there with a group of friends.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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ying82

等級3

Por Kee is probably a higher end Cze Char place. There's aircon if you sit inside the restaurant but reservations have to be made in advance. The servers recommended us their cereal prawns, homemade special beancurd. Both tasted well. We ordered prawn paste chicken too, but that was a little bit disappointing. It was quite dry on the inside. The sambal kang kong was alright, nothing to wow about. Generally, the food was not too bad. We were told to try out their signature dishes, Champagne pork