Por Kee Eating House

營業中

休息中

Por Kee is probably a higher end Cze Char place. There's aircon if you sit inside the restaurant but reservations have to be made in advance. The servers recommended us their cereal prawns, homemade special beancurd. Both tasted well. We ordered prawn paste chicken too, but that was a little bit disappointing. It was quite dry on the inside. The sambal kang kong was alright, nothing to wow about. Generally, the food was not too bad. We were told to try out their signature dishes, Champagne pork