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Arriving by public bus: #302/307( Bus stop number 45321- Yew Tee Station) Arriving by Train: Yew Tee MRT Nearest Car Park: Multi Storey Carpark at CKCKM 2 繼續閱讀
所有分店 (71)
電話號碼
6465 1405
開飯介紹
老曾記(英语:Old Chang Kee Limited)亭 爲人們提供多樣化,方便,即食小点心。 從她著名的經典咖喱卜至油炸雞翅膀,魚圓,面包屑蝦,等等。每個精致的咖喱卜都是精心製作 – 酥软咖喱马铃薯, 肉汁鸡块,切片鸡蛋与密宗药材及香料搭配 – 制成完美的味觉与质感。 这就是新加坡人50多年来所喜爱的味道。 繼續閱讀
營業時間
今日營業
06:00 - 22:00
星期一至日
06:00 - 22:00
付款方式
Visa Master 現金 NETS
其他資料
只收現金
無豬肉
前往餐廳網站
http://www.oldchangkee.com/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Chicken Wing Curry'O Sotong Head Spring'O
食評 (9)
等級3 2013-05-26
337 瀏覽
Decided to try out their breakfast porridge with come with the you tiao. Firstly, the porridge is sufficiently cooked, which is not too watery and has a smooth texture. Inside the porridge, bits of chicken can be found with generous amount. As for the taste wise, it has a slight pepper flavour and the garnish of the fresh and sliced onion. As for the you tiao, it is not as crispy as compared to other you tiao stall but still has a slight crispy texture and go quite well with the porridge. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-30
91 瀏覽
i decided to grab a bite from old chang kee from breakfast. they are opened pretty early and most of their food are ready for sale. i got myself their Yam Cake. it was pretty large in size and only cost $1.10. the yam cake outside was deep fried so it was very chewy, but the inside is very soft and tasty. despite being deep fried, it was not oily at all, i think they did a good job in removing the oil off the yam cake. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-15
65 瀏覽
I went to old chang kee looking for my usual sotong wing, but I was surprised they were not selling that anymore. Instead, they replace it with this $2 portion. It was placed in a French fries container. The portion was indeed a lot more than the normal stick version despite just being 40 cents more expensive. It was not too oily as well. the sotong was not overcooked and it was just right chewy. the auntie also offered to help me seasoned with chilli powder. I think the chilli powder gave it a nicer hotter taste. I like the new introduction of the sotong wing. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2012-08-28
1229 瀏覽
Brought a bowl of the porridge for breakfast at old chang kee.This bowl of porridge is paired with the nicely deep fried you tiao. Inside the bowl of porridge contains a few drop of seasoning, pepper, chopped onion and serveral pieces of minced chicken. The porridge is sufficiently cooked, has a smooth texture. The ingredients used is also quite fresh and the you tiao goes very well with the porridge. Overall, quite a light and tasty porridge for breakfast. Other than porridge, they also sell bee hoon and nasi lemak as other breakfast alternative. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I was on my way home from the library, when I decided to stop by Old Chang Kee for a quick snack. I ordered 3 pieces of my favorite Sardine Puff. I paid for them headed home! Once I was home I quickly made myself a quick cup of coffee and a cup of Milo for my son and we both sat to enjoy to Sardine Puffs. They were yummy, crispy and very delicious. The Sardine filling has a nice sweet and spicy flavor that enhances the taste of the puff. The best part was it was nice and hot and tasted heavenly! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)