Old Chang Kee

營業中

休息中

Decided to try out their breakfast porridge with come with the you tiao. Firstly, the porridge is sufficiently cooked, which is not too watery and has a smooth texture. Inside the porridge, bits of chicken can be found with generous amount. As for the taste wise, it has a slight pepper flavour and the garnish of the fresh and sliced onion. As for the you tiao, it is not as crispy as compared to other you tiao stall but still has a slight crispy texture and go quite well with the porridge.

i decided to grab a bite from old chang kee from breakfast. they are opened pretty early and most of their food are ready for sale. i got myself their Yam Cake. it was pretty large in size and only cost $1.10. the yam cake outside was deep fried so it was very chewy, but the inside is very soft and tasty. despite being deep fried, it was not oily at all, i think they did a good job in removing the oil off the yam cake.

I went to old chang kee looking for my usual sotong wing, but I was surprised they were not selling that anymore. Instead, they replace it with this $2 portion. It was placed in a French fries container. The portion was indeed a lot more than the normal stick version despite just being 40 cents more expensive. It was not too oily as well. the sotong was not overcooked and it was just right chewy. the auntie also offered to help me seasoned with chilli powder. I think the chilli powder gave it a

I bought the curry’o from old chang kee for breakfast. I think for just $1.30, you get a lot of filling inside one large puff. There was a slice of egg, potatoes and chicken cubes. The curry is not too spicy as well cos it will be pretty bad to start the day with a churning stomach. The pastry is very fragrant, it does not flakes easily too so you would not make a mess from eating it. Really delicious.

i went to old chang kee to grab a quick bite before heading home. I decided to try their chicken mushroom’o. it was in the shape of a curry puff but the filling is that of a chicken pie. I took the first bite and when I looked into the puff, there was indeed a lot of fillings inside, from potato to carrots to chicken chunks and mushroom. It was all cooked till very tasty. and all these only cost $1.30 for a puff. It was very worth it for the amount that you pay.

Brought a bowl of the porridge for breakfast at old chang kee.This bowl of porridge is paired with the nicely deep fried you tiao. Inside the bowl of porridge contains a few drop of seasoning, pepper, chopped onion and serveral pieces of minced chicken. The porridge is sufficiently cooked, has a smooth texture. The ingredients used is also quite fresh and the you tiao goes very well with the porridge. Overall, quite a light and tasty porridge for breakfast. Other than porridge, they also sell be

Brought a stick of the sotong body as snack. The sotong is well deep fried, nice golden brown colour, well seasoned, have a very crispy outer texture whereby the crispy sound can be clearly heard when chewing the sotong and also a chewy texture. They are currently having a special promotion for their sotong head and body and each stick only cost $1 instead of the normal price of $1.60. The other famous product is their traditional curry puff.

I was on my way home from the library, when I decided to stop by Old Chang Kee for a quick snack. I ordered 3 pieces of my favorite Sardine Puff. I paid for them headed home! Once I was home I quickly made myself a quick cup of coffee and a cup of Milo for my son and we both sat to enjoy to Sardine Puffs. They were yummy, crispy and very delicious. The Sardine filling has a nice sweet and spicy flavor that enhances the taste of the puff. The best part was it was nice and hot and tasted heavenly!

Brought a Curry Puff for high tea. Still piping hot when I eat the Curry Puff.The potato filling was sufficient. Soft potato texture. The filling of the Curry Puff include potato, small chunk of chicken and egg.Filling has a nice frangrance curry flavour. Crispy outer skin, soft in the middle. Overall: Good choice for high tea.