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開飯介紹
The stall is located at Tampines Round Market & Food Centre
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營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
This is one of the popular stalls at the round market where you are expected to queue for atleast 15 minutes before your turn! I usually eat their pork ribs prawn noodles but this time, I decided to try something different which is their handmade meatball noodles. This is the only item on their menu without any prawns added in. They give you six meatballs in your bowl of noodles and I like the texture of it! The standard is on par with their prawn noodles and it is definitely worth trying! ;)
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There is always a long queue at this prawn noodle stall.I waited for almost twenty minutes before ordering a bowl of pig's kidney with mee sua.There were many slices of fresh pig kidney blanched in hot water and served with mee sua using prawn broth as the soup base served with generous amount of grounded pepper and lots of deep fried onions. The soup was tasty and the slices of pig's kidney were very fresh and crunchy and not overcooked. Pig's kidneys are not a popular dish with many people due to the pungent smell. Proper cleaning will minimized the smell. It is time consuming to prepare this dish.For the price of $5.00 I think its worth the value just to dine out rather than spending hours cleaning the pig's kidney.Pig’s kidneys are not a popular ingredient with many people as it smells pungent like pee. Proper cleaning minimizes the smell of urine in a dish. I actually don’t find it that hard to prepare, maybe time consuming but it’s easy.
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Colleague was in the mood, so he drove us out to Tampines market to buy lunch. Upon reaching, we saw 2 stalls with snake long queue, we decide to give one of them a try since most of us have the "got queue means good" mentality Between both, we decide on this stall cos colleagues wanted to try the prawn noodle with pork ribs while I have the prawn noodle with pig's intestine. Quite disappointing cos although prawns are fresh & sweet, the pig's intestine was not washed thoroughly, thus having this bitter taste & smell. The noodles although springy, it has this super string yest smell.
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This can be considered as one of my most frequently eaten dish. I love the zhu char kway teow here! The kway teow is the thin kind, it is smooth but yet offers a really nice bite. The soup is wonderful, probably simmered many hours in pork bone and prawn heads. The soup is full bodied, very flavourful add a dose of chili powder and it becomes perfect. Generous portion of kidney, pig's heart, pork, intestine and pig skin. If you are into eating the innards, this is the perfect bowl of noodles for you!
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