Two Chefs Eating Place

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My girlfriend was craving for some nice zi char so we drove two chefs. They have really nice drunkard cockles and butter ribs. I never tasted such butter ribs elsewhere before, theirs is really unique, got this powdery substance on the ribs. My girlfriend said it looks a little bit like snow. The ribs are very tender and the sauce coating it was really good. The drunkard cockles was our favourite dish. They really use very fresh cockles, you can taste the naturally sweetness of the cockles. The

I came here for dinner at my brother's recommendation earlier in January this year and we waited for 20minutes before we are finally seated. We ordered their butter pork ribs which is their signature, as well as the other more normal stuff like the kailan, hotplate tofu and chicken. The butter ribs are really quite delicious with the special "powder", which had a mild cheesy and milk taste to them. I quite liked the taste of this, plus the fact that the pork was quite tender. If you come here, t

Finally made the journey west to Two Chefs Eating Place, after reading about it a sometime back in the Straits Times. Housed in a small coffeeshop in a rather remote part of Commonwealth, the place is rather small and tables are limited. Apparently the crowd starts coming in at about 6pm so get there before 6 or be prepared to wait.Radish Soup - We started off with the radish soup, which wasn't on the menu. Light and mildly sweet, noticeably from the use of monosodium glutamate (MSG). Nice but e

Was there the past weekend and man! What a full house, halfway through my meal, there were so many people waiting around for tables, it felt some what uncomfortable having so many eyes looking at you, pressuring you to finish your food. Back to the food, overall, a pretty decent place to eat, the Sweet Potato Leaves is one of the better ones that I have tasted, crunchy, fresh and well stir fried.

I tried their butter pork ribs -I’ve never had butter pork before. I liked it, but I would’ve preferred the butter coating to be richer & more liquid, rather than a dry crumbly texture. It was also a bit sweeter than I would’ve liked. We also ordered stir fried gai lan,tofu with enoki... & it cost about $35++ which i find is quite cheap & also Service is also very efficient ,food nice Overall i rate 8/10

I love to explore something new in my life. When i feel tired and stress in my working environemt, I always think to eat delicious food for my dinner. I called them as my reward of the day.Okey, Actually I know this restaurant from one of taxi driver when I went to tanjung katong for lunch. The driver wonder and asked me why I should take my lunch in Tanjung Katong? Then I told him: " I purchase food voucher from one of deal website that's reason I went to Tanjung Katong for my lunch. Anyway, Th

I went to this zi char place under the recommendation of my friend. It is considered as quite ulu and hard to find if one is not staying in that area. Took me quite a while to locate the shop.The stall uncle will not allocate seats to you unless everyone is present, which is quite smart since there are always a lot of customers waiting. They are not exactly customer orientated in this sense, but we are not there for the service anyway. It is located in a hawker for the reason. I love the butter

Food served are simply awesome! Their service is very fast as well. We ordered around 5 dishes and it came in less than 15mins. The milk powder pork is a MUST TRY. I have not tasted anything close to that in other eating places before. It is neither too hard, nor too soft. Just enough to give the chewy feeling! The '3 egg vegetable' shown in the picture is also one of their speciality. The price is relatively reasonable considering that the portion served is quite big. We paid $39.90 for the dis

went to two chef for dinner for the second time! its a famous eating place so when i reached at 5.30 it was already quite packed!! despite the turn out, we got a table quite quickly and their service was good too. ordered hor fun, butter pork ribs and sambal kang kong. we didnt had to wait long before our food is servied. the butter pork ribs are their famous dish. you can see almost every table with that dish. it is simply heavenly as the butter taste is quite unique and the pork ribs are not t