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2015-03-06
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More pics and thoughts at http://lepakwithyaops.com/soon-huat-bak-kut-teh-life-changing-bak-kut-tehFollow Lepak With Yaops on Facebook and InstagramStarted in 2013, Soon Huat Bak Kut Teh serves not just a hearty bowl of Bak Kut Teh, but also driving a strong message of 2nd chance in life (for everyone). Owner, Jabez Tan, was an inmate himself for more than a decade and turned over a new leaf during his period of imprisonment. Given the chance to help out in the kitchen, he eventually became a ch
Follow Lepak With Yaops on Facebook and Instagram
Started in 2013, Soon Huat Bak Kut Teh serves not just a hearty bowl of Bak Kut Teh, but also driving a strong message of 2nd chance in life (for everyone). Owner, Jabez Tan, was an inmate himself for more than a decade and turned over a new leaf during his period of imprisonment. Given the chance to help out in the kitchen, he eventually became a chef and now having his own eatery.
Similar to Eighteen Chefs, most of Soon Huat's employees have records and now given the opportunity to transform their lives for the better.
The Bak Kut Teh (BKT) has a unique herbal flavour which I've yet to encounter from other Bak Kut Teh eateries. On top of that, their original bowl of BKT also includes pig innards ($5.90 for 1 pax, $11.90 for 2-3 pax, $22.90 for 4-5 pax).
Check out this glorious bowl of cholesterol, I mean Braised Large Intestines ($6.9)!
Braised Knuckles ($6.9) is a mandatory dish during my BKT visits. Despite the thick black sauce, but it wasn't the best I've had. Something is just missing, perhaps the meat itself was a little dry.
Of course, for healthier living (yeah right...), 2 plates of vegetable ($3.9) for sharing!
A good spot for BKT at Simpang Bedok besides the other Western-Muslim food.
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