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Business of a second chance. Smile Oct 23, 2014   
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Soon Huat Bak Kut Teh  (Bedok)
Categories : Bak Kut Teh

The "dry" BKT 干炒肉骨茶 was pork ribs made with the same BKT broth reduced by heat and then stir fried in a clay pot with a blended savoury sweet sauce, dried chili peppers, lady fingers and dried cuttlefish strips. The dryness made the pork a little stiffer but the savoury and sweet flavours from the gummy gravy were quite pronounced. There were spicy notes from the dried chili peppers tossed together with the pork ribs.
 
Recommended Dish(es):  Dried BKT & Dried Knuckle
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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