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0
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所有分店 (2)
電話號碼
6222 0678
開飯介紹
這裡有三種方式享用新鮮又酥脆的鰻魚: 1) 不加任何配料直接吃 2) 加上一點磨碎的新鮮芥末、蔥和海帶享用 3) 吃到時候加上一點湯汁 繼續閱讀
獎項殊榮
米其林超值餐館 (2019)
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至六
11:30 - 15:00
18:00 - 22:30
星期日
全日休息
公眾假期
全日休息
招牌菜
鰻魚蓋飯套餐
食評 (1)
等級4 2017-01-09
281 瀏覽
The restaurant was the latest by Chef Teppei. Interestingly the entrance to the place was at the back. Reached the place about 20 minutes before it opened and there was a queue of about 15 persons in front of me. The 6 counter seats were the first to fill up. The place was quite smoky. One could even smell the smoky grilling smell before entering the place. The place was decorated in a light wooden look. By the way I did see a customer who bought a couple of fresh eels back too. Tables were placed quite near to each other. There was barely place for bags but lucky I selected a table by the shelf, therefore got place in the shelf for bag.On the table, there was condiments such as sweet sauce, unagi sauce, spicy, Japanese pepper and chilli powder to help yourself to. Refillable Iced tea was served.Kimoyaki (Liver) ($9.80+)Looked quite charred, It was chewy with smoky although it was a tab bitter at certain parts.Yahatamaki ($14.80+)Unagi roll stuffed with pickled radish in it. Crunchy and tangy.Large Kouhaku Histsumabushi ($39.90+)Unagi Served with Mentaiko Sauce, Soup, Pickles, Broth, Spices.The dish was a January special.To eat Histsumabushi, divide the serving into 4 parts.1) Have one serving in the small bowl which is also known as torizara, to enjoy the dish in its original tasteyakumi2) Second serving, add the yakumi (condiments such as fresh wasabi, chopped spring onions and green onions). I spend quite a lot of time busy grating the wasabi. The fresh wasabi really peaked up the dish.3) Third serving, add the lightly-flavored dashi (made from simmering fish or meat) broth. The dish reminded one of teochew porridge.4) Eat the Last Serving the way You Like best. As for me, I like it with the broth and freshly grated wasabi in it.The layer of Mentaiko Sauce was a tab too little to make a different to the dish.Although there was long queue, most customers finished their meals quite fast. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)