Alex's Eating House

營業中

休息中

Tried the Roast chicken with roast pork at $4 with their dumpling soup at $4. The roast chicken did not have the roasted fragrance but was tender enough for chicken breast. The roast pork, as usual, was leaner than the fatty roast pork but was a tad dry. Their dumpling soup had a layer of oil on the surface and the soup tasted like it was flavoured with artificial flavourings (msg). There are 6 dumplings in total and fillings include black fungus, minced meat and a shrimp. It did not make me wan

Was on the way to bras basah from bugis on foot and I passed by this eatery so I decided to settle here for a quick lunch. The auntie server gave me the food choices verbally (duck + pork or chicken + pork etc) because the only menu was on the signboard outside. I tried their roasted duck and roasted pork for $4 which is a reasonable price. The roasted pork belly was thankfully not fatty and skin was rather crispy although a little charred. The roast duck was not tender nor tough, and tasted ave

Alex’s Eating House was introduced by a colleague of mine claiming it offers one of best roasted meat in Singapore. When we reached at 12.40pm, it was packed with hungry diners. We finally got a table after waiting for about 10 minutes. I ordered a Char Siew Roasted Pork combination. I was amazed by the amount of large pieces of meat at only $4. The Char Siew is well-marinated, sweet and slightly charred. The roasted pork is crispy and the meat is savory.

At $4. This seemed a little steep.This was a takeout for dinner.Mum grabbed me some roasted pork and roasted triple layered pork for dinner.That was a LOT of meat and not enough rice!Or so it felt.For $4 this was pretty value for money if you were the carnivorous type.The charsiew was thick cuts and well marinated.Not overly sweet, you could taste the distinct taste of barbecued meat.The roasted pork was not all that fatty but it could do with a crisp top layer.Now I've yet to try their roast du

Prior to my post on Alex Eating House, I have not heard of this place. It was only when I googled this place online, then did I know that Alex Eating House is famous. It is known for its char siew and sio bak(roasted pork) . Well, enough say about track record or what is being said, here’s my post.Alex’s Eating Place is located at Beach Road, opposite Shaw Towers. The eatery was packed during lunch time. Full house, every single table was occupied and there were other people waiting. It can be h

After finished my project, my friends and I decided to go to Bugis to try this restaurant famed with its char siew and it is quite good here although by around 2 pm, it was a little dry. However, the sauce is very good and definitely one of the better around. The sio bak was ok only, as the skin is not crispy enough, even though the meat's flavour was still flavourful.

Alex's Eating House is one coffeeshop i had passed by many times and it's either full or you see smokers at the table which were placed closed to each other.Today my girlfriend rang me up for lunch and that was the meeting place and since our appointment time was at 2pm, i though the place won't be crowded.Since it is her favourite place, she recommended me the orders of roasted duck,char siew and braised chicken and bitter gourd soup.While waiting for the food to arrive shortly, we could see bi

Roasted Duck, Roasted Pork and Char Siew Pork, 3 of Singapore’s favourite meat dishes and definitely one of my meat selection dishes here in Singapore. One of my favourite food outlet is Alex’s Eating House, famous for its Roasted Duck, Roasted Pork and Char Siew Pork.Located in the heart of Beach Road, opposite Shaw Tower, I first tasted this wonderful place 5 years ago in 2005 and although the Roast Pork looked “fatty”, once you tasted it in your mouth, it’s really delicious and it’s not that