Artemis Grill & Sky Bar (萊佛士坊)

http://www.nahmj.com/2015/12/10/artemis-grill-capitagreen-singaapore/

Artemis Grill, helmed by Chef Fernando Arevalo, is perched at the rooftop, level 40. As such I was expecting a good view of the skyline of the surrounding. I made a request for table near the window for a better view and since it was for a friend birthday.

The restaurant offers quite a variety of bread (Tomato, Multi-grains, sourdough and 1 other I can’t remember) for selection. The dip was a fragrant olive oil with an olive spice to enhance the flavour. I enjoyed the dip since I love the taste of olive.

Black Angus Steak Tartar ($22) was in perfect harmony with sweet potato & yukon crisps.

The Alaskan King Crab Salad ($28) wasn’t the typical salad that we would have imagined. The pairing of the ingredient gave the dish as a creamy and well balanced dish.

Morcon Sausage (20g) with Bread ($16) was with salty sausage.

Beetroot Tortellini ($30) plate was colourful. Though it was a vegetarian dish, we enjoyed. In fact, it was the highlight of our meal. All thumbs up. It could be ordered as a Main or appetizer ($20).

Milk-Fed Dutch Veal Chop ($60) was with little marinate, mainly salt and dashes of pepper but it brought out the flavour of the veal. There is a good waiting time for this dish. If you are in a hurry, don't order this.

Loch Fyne Salmon ($34) was less outstanding comparatively after the veal chop and the pasta which have set high bench mark.

Pineapple Rhum Baba ($16) was excellent. It resonated with the non-dessert but alcohol diner of the night.

Chocolate Trio ($18) with Valhorona chocolate tart, the mocha Ice cream and passionfruit chocolate cake complemented each other to its best.

Though food was excellent and with good view, it came with a premium.