Au Chocolat (已結業)

Blog Review : http://cennds.blogspot.comBeen to awesome dessert store " Au Chocolat " but it is not mainly about Chocolate store at Marina Bay Sands shoppes. There are 3 different space marked down by Au Chocolat :1st store is selling those gifts / snacks / candy.2nd store is selling different variety and taste of cakes and dessertsAnd the last one is their restaurant which serving A-La Carte like pasta, sandwiches, their specialties, etc. The french concept of its restaurant designed in a fabul

For full review - http://midas400.blogspot.sg/2014/04/dinner-au-chocolat-at-mbs.htmlMet up with some friends to see the iLight Festival at Marina Bay. We had dinner at MBS first before checking out the various outdoor Light Art installations. We're back at Au Chocolat as they have a revamped menu.Two of us ordered new items from the menu while one decided to have her fave dish again. As usual we ordered sides to share.Truffle fries $15++, one of our fave dishes from Au Chocolat, was drizzled wit

It was after a long tiring and yet fun walk at the i Light Marina Bay event, both my friend and i was getting tired and so we were craving for truffle fries since we ended our night at MBS. First choice that came to my mind was Au Chocolat! Had their truffle fries once but ate very little plus it was for sharing with a group of friends so not very shiok. This time is different cause can slowly enjoy it with just another friend only. Sorry if i sound greedy but i was very hungry after all the wal

It was quite a weird timing when my boyfriend and I wanted to dine at Au Chocolat. We decided to order truffle fries and garlic prawn pesto bow pasta for sharing since both of us weren't that hungry and that we wanted to save more money for hong kong. Their truffle fries tasted pretty good with sufficient truffle taste and the pasta was sooooooo yummy, extremely love the juicy tiger prawns.Though the prices of the food are rather costly, they are worth every cents

Au Chocolat is one of my favourite restaurant. Situated inside MBS, it is the first made-in-Singapore French-inspired concept store. Their truffles fries is probably one of the best i've tasted. The pork belly with cranberry sauce is equally delicious. Although the serving is quite small, it is worth a try! On top of that, their all day brunch is not too bad as well. Serving is just nice! Beside the bistro, sits the Confiserie where they retail their exclusive chocolates, French confectioneries

receive a box of 6 delicious macarons from my friend on my birthday. they bought it from au chocolat and i was surprised that it taste nicer than brands like laduree. I love the box given. It is so pretty! plus point for nice packaging. The flavors that my friend ordered are salted caramel, strawberry, dark chocolate, orange, mocha and vanilla. All are nice except orange which taste a bit weird. Salted caramel is a must try as the taste is so flavourful and rich that i finish just in one bite!In

As we walked past the shop, we could not help but be smitten by this French-inspired concept store which offers both a retail and dining experience. Like how it was intended to be, one could not help it but felt like he or she had returned to one of those imaginary magical worlds of childhood days. We last visited Au Chocolate quite a while ago and decided to have it another go!There are three sections to Au Chocolate which is tucked quietly away at a corner of Marina Bay Sands, Singapore. The f

After checking out of work meeting my friend for dinner , he suggest to try the Duck Confit and Ultimate Benedict again at Au Chocolat due to delicious and filling meals We ordered Duck Confit it comes with dark chocolate infused grapefruit sauce, with pear compote and mashed potato and meat . The meat is tender and mashed potato soft and melt in your mouth Ultimate Benedict contains strips of bacon, chunks of chicken and beef, poached eggs and 2 thick layers of pancakes with Hollandaise sauce t

This is one of my favourite dish whenever I visited here. At the price of $18++, is consider quite expensive. Smooth juicy chicken fillet is served with crunchy bacon, fragrant garlic and sautéed sliced mushrooms with generous amount of thick sour cream sauce topped on it. Super delicious and appetizing. The service here is super good and friendly and restaurant is very spacious and comfortable too.

A different musical tonight, I was here early for Stomp! And wanted a nice sit down dinner.I loved the casserole it was served in and the salads were as redolent of Christmas as my previous visit. Digging into my first spoonful of the three cheese mac, I found a hunk of pork ham and slightly overcooked macaroni. Now the thing that really got me, was the lack in dimensions. Salt. It definitely needed a little more salt and the taste was flat. It just tasted like an overwhelmingly creamy overcooke

The plan was for dinner before we indulged in dessert.Truffled fries ($15)these thick straight cut fries were tossed in white truffle oil and flavoured with truffle sea salt. a substantial portion served with mayonnaise and bbq sauce. perhaps instead of bbq, they could change it to a curry or wasabi mayonnaise dip.This was a good starter and as hard as it is to share, these carbo laden deep fried foods taste best when shared. we had a chicken mushroom crepe. we were impressed when it was served.

For in-depth review and more photos, feel free to visit:http://chinchaijiak.wordpress.com/2013/10/24/au-chocolat-excellent-truffle-fries-and-duck-confit/One of their must-try is the Duck Confit. Many agreed that this is one of the best duck confit (pronounced as “con-fee”) that they had in Singapore. For myself, I love their crackling skin! I am rather satisfied that the duck remained tender despite the crispy exterior.At $15.00, the portion is reasonably large and it’s good to be shared among f

Anyone who has walked past Au Chocolat will probably have the impression that they are all about desserts and cakes. That was the same thought until I realised that they have a cafe/restaurant further down the corridor when I needed to find a place to grab an afternoon snack.I order the calamari and tiramisu which were both good in their own ways. One thing I always find lacking in calamari is that if the squid used isn't fresh, it destroys the whole feel of the dish. Au Chocolat's version was p

If the budget for your meal is not of a concern, Au Chocolat at The Shoppes @ Marina Bay Sands might just be the place for you and your friends for a good catch up over a meal. Well especially in this festive season – one would be greeted by a playback of burning fire in a fireplace. Even though you don’t feel the heat (we were seated right in front of the ‘fireplace), we had fun imagining it to be warm and cozy anyway.It is not the poshest or a restaurant with the best ambience, but there’s jus

My friend and I had wanted to order their waffles as there was a "50% off the 2nd waffles" promotion every Wednesday. However, to our disappointment, the waffles were not served at Au Chocolat bistro! We were told that the waffles were only served at Au Chocolat Confiserie which is located just next to the bistro. Thus, we decided to only the Kalamansi Meringue Tart ($9) and a Brownie ($5) to share amongst us instead in order to enjoy the comfortable seats at the bistro. The seats at the con