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電話號碼
6509 1453
開飯介紹
The Fat Duck-alumni chefs Ivan Brehm and Mark Ebbels— coupled with organisers of the Bacchanalia Brunch series open a a 100-seater that runs by a tapas-style sharing plates concept. Be surprised by the innovative spirit of the dishes, as in the case of a Steak and Eggs, with an egg made from a yam puree and egg confit. 繼續閱讀
特色
Fine Dining
其他資料
酒精飲料
訂座 詳細介紹
前往餐廳網站
https://www.facebook.com/BacchanaliaSG
招牌菜
Duck Confit Steak and Eggs
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